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Restaurant365
FEBRUARY 4, 2021
Some are predicting a potential boom in the restaurant industry in the post-pandemic era. Consumers are ready to return to restaurants, and companies are innovating with new business models and new locations. The federal minimum wage has remained at $7.25 since July 2009. per hour, with Seattle close behind at $16.69.
Restaurant365
MARCH 3, 2020
Your restaurant labor cost and labor percentage are two of the most essential business metrics to track, especially as minimum wages rise around the country. Labor is one of the biggest expenses for a restaurant. The methods for controlling restaurant labor costs vary by the type of restaurant.
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The Food Corridor
MARCH 27, 2023
These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants. But moving to a delivery- only model has been made possible recently by advances in technology and changes in consumer habits.
Restaurant365
JULY 8, 2021
The pandemic has undeniably changed the restaurant industry. Some restaurant trends may already have been in motion, but the restrictions and adjustments caused by the pandemic accelerated the changes. Restaurants had to change business models, pivoting to a larger focus on takeout food and food delivery.
Modern Restaurant Management
AUGUST 16, 2021
This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. The State of the Restaurant Industry. Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., foodservice industry.
Modern Restaurant Management
APRIL 2, 2020
For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Live in the U.S.,
Restaurant365
APRIL 16, 2021
Restaurant owners and operators have faced enormous challenges over the last year. As you examine your restaurant accounting and operations, where should you start? We review what can affect your restaurant profit margin, plus seven tips to consider implementing in your restaurant.
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