Restaurant365

MARCH 10, 2020

If it’s not on the shelf, it can’t be stolen, spoiled or wasted. So, the key to minimizing food waste that can eat into your profits is effective restaurant inventory management. The better and more streamlined your inventory control , the less food waste in your kitchen and the more money added to your bottom line.

Inventory 78

Inventory Management Management Waste 78

Restaurant365

SEPTEMBER 17, 2019

While retail stores may monitor a detailed list of all goods and assets, restaurants usually focus on real-time supplies, like food items, ingredients, and beer, wine, and liquor. Proper restaurant inventory management can minimize loss and waste, helping you spot inefficiencies in your operations.

Inventory 60

Inventory Mobile Ordering Food Supply Point of Sale 60

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Reduce POS (Point Of Sale) System Cost . You can reduce your POS systems cost by researching and comparing the prices of various vendors.

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Modern Restaurant Management

APRIL 14, 2020

” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. “The restaurant industry, along with a few others such as airlines, hotels and walk-in retail, has been hardest hit. We have to talk ‘sales’ every day.

Online Ordering 207

Online Ordering Back of House Customer Service Small Business 207

Restaurant365

NOVEMBER 19, 2019

By integrating POS system with an accounting and scheduling platform, labor and sales data can be used for smart forecasting. Restaurant inventory management involves a large number of moving pieces, many of which are “temporary” compared to other retail businesses. Managing complex, rotating inventory.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Restaurant365

MAY 7, 2020

Food and Drug Administration’s (FDA) Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic for helpful tips on managing employee health and more. The key to avoiding food waste during your recovery period is to keep your inventory as low as possible. Ensuring Food Safety.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Restaurant365

DECEMBER 12, 2019

Flexible restaurant management software, point of sale (POS) systems, and accounting systems that share a single database allow for continuous sync between operations, sales and labor, and bookkeeping. To indicate where waste (food or labor) can be avoided and costs can be optimized. What was introduced in 2019?

2019 88

2019 Technology Front of House Mobile Ordering 88

Modern Restaurant Management

APRIL 2, 2020

Timer is an easy to use application to create timers for any activity that requires time tracking from cooked and cooled food, to non-food items that require tracking such as routine cleaning and waste removal. Hospitality Training Magazine – articles and member blogs with practical training content. restaurants.

Healthcare 173

Healthcare Employee Relations Online Ordering Customer Service 173

Modern Restaurant Management

OCTOBER 31, 2019

Rakuten Ready unveiled a benchmark study enlisting secret shoppers to evaluate the Order for Pickup customer experience and wait times at 25 top quick-service restaurant, retail and grocery brands across the U.S. The average wait across the retail, grocery and quick-service restaurant categories was slightly over five minutes.

2019 132

2019 Mobile Ordering Online Ordering Customer Experience 132