Qu

SEPTEMBER 16, 2022

. … but it IS vastly: Different / Changed Evolving Struggling Misunderstood (it’s not about Hardware) Under-served (from a Technology & Innovation standpoint) At Qu we’ve been all about going “Beyond POS” since we rebranded using that tagline in 2018. That concept IS dead for multi-unit restaurants.

POS 52

POS White Paper Point of Sale Cash Management 52

Aaron Allen & Associates

AUGUST 22, 2022

How should I be thinking about it, you may wonder. trillion global foodservice industry and related ecosystems, our TAM in terms of ideal fit for our top-to-top consulting model is only around 10,000 companies worldwide. How persistent or prevalent is it? How do you compare? But what is it? Why does it matter?

Marketing 59

Marketing Point of Sale POS Customer Service 59

Apicbase

APRIL 14, 2023

The first few weeks of using new software are intense for any business. If you run dozens of restaurants, it can feel downright overwhelming. In this blog post, I’ll discuss how the process works. I’ll explain how in the next section. Meet The Apicbase Team Say hi! Oh, and they are world-class. We love Fréderique!

Inventory 52

Inventory Technology Communication Take-out 52

The Food Corridor

MARCH 27, 2023

These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants. It offers certain advantages over offering delivery from a traditional brick-and-mortar restaurant. Food delivery is nothing new, of course.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Qu

AUGUST 22, 2023

The unified commerce platform emerged out of a clear need for change in restaurant technology approaches. Let’s define what a unified commerce platform is and the power it holds for the growth and success of enterprise restaurants. Now, let’s dig a little deeper. What is a Unified Commerce Platform?

White Paper 52

White Paper POS Fast Casual 2023 52

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

Mobile Ordering 145

Mobile Ordering Online Ordering Food Order Recycling 145

Black Box Intelligence

NOVEMBER 1, 2021

Restaurant Industry Performance Pulse. This is a weekly update providing restaurant data and insights as the industry rebounds from the coronavirus pandemic. Weekly Restaurant Insights. Restaurant Sales and Traffic Post Strongest Results in 4 Weeks. Click here to see how Workforce Intelligence can help you. .

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84