Cheetah

SEPTEMBER 6, 2019

85% of Food in Restaurants Is Wasted According to the Food Waste Reduction Alliance, in the restaurant industry, about 85% of food ends up in the trash. coalition found that for every $1 a restaurant invested in reducing food waste it made a return of $7. Reducing food waste can do more than help you save a few bucks.

Waste 60

Waste Audits Food Back of House 60

Focus POS

JANUARY 16, 2020

Sustainable food waste management. Recycling and composting, selling non-GMO foods, and phasing out non-recyclable plastics are among the other practices Gen Z seek out in a restaurant. Supporting causes aligned with their business activities. Use of emerging technologies.

Social Media 128

Social Media Recycling Influencer Fast Casual 128

Cheetah

SEPTEMBER 7, 2019

It May Look Like Waste Now, But Wait Till You Read This If you’ve been following our blog, you probably managed to minimize your waste by at least 10%, which means great news for your revenue stream. Now that you’ve got into the habit of weighing and categorizing your waste, it’s time to get creative and make some money.

Compost 60

Compost Recycling Waste Food Order 60

Future Food

NOVEMBER 7, 2021

Re purposing It has been inspiring to see the commitment of modern food and hospitality operators in minimising their impact on the environment, through the reduction in food and equipment waste across the sector. Additional Comments on this blog. What would you like to know more about? Do you have an article request?

2022 148

2022 Food Supply Entertainment Hospitality 148

Cheetah

SEPTEMBER 8, 2019

Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables. If you have a vegetable garden, whether at the back of the restaurant or at home, manure compost can do wonders for your soil. Recycle Throw away your trash in an orderly fashion.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables. If you have a vegetable garden, whether at the back of the restaurant or at home, manure compost can do wonders for your soil. Recycle Throw away your trash in an orderly fashion.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

Restaurant365

JULY 14, 2021

Restaurant food waste is a pressing topic in the food and restaurant industry. ” However, the impact of food waste doesn’t just stop at landfills. ” However, the impact of food waste doesn’t just stop at landfills. Are you ready to see what you can implement to start reducing your restaurant food waste?

Waste 78

Waste Compost Food Inventory 78

Restaurant365

JANUARY 21, 2022

Fast Facts: Food related waste, including straws, cutlery, and takeout containers, make up more than 60% of the most commonly collected items at the International Coastal Cleanup (ICC). 60% Americans would support local ordinances improving recyclability standards for takeout containers. Recyclable.

Sustainability 147

Sustainability Recycling Compost Waste 147

Culinary Cues

AUGUST 22, 2022

There was little waste since managing twenty seats was much easier than trying to fill expansive dining rooms with a turn or two on busy nights. Instead of thirty-gallon trash cans spread out through the kitchen, there were two much smaller cans, a recycling bin, and tubs for compost. www.harvestamericacues.com BLOG.

Seating 446

Seating Front of House Back of House Cash Management 446

Future Food

JULY 30, 2019

Many food businesses both large and small have been using recycled cups and containers and/or compostable systems as proven solutions to reduce their carbon footprint. Just think of the throw-away coffee cup we buy every day and you will know exactly what I mean - if not, essential viewing - ABC War on Waste - #BYOCoffeeCup tram.

Compost 109

Compost Sustainability Food Waste 109

EATER

JULY 6, 2022

At the end of her externship, Huo turned down a full-time position because she felt that the long hours — she frequently wrote her blog posts in the middle of the night after working a 70-hour week — and low wages brought out the worst in people. COMPOST oven: 155 degrees. Amy Huo started in 2016 as an unpaid extern.

Compost 129

Compost Front of House 2014 Back of House 129

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

Restaurant Clicks

NOVEMBER 24, 2021

Snooze is also a spot you can feel good about dining at; they recycle or compost more than 90% of their kitchen waste, making them perhaps the greenest restaurant in Houston. View this post on Instagram A post shared by Matt & Marissa | Houston Blog (@houstonhotspots). Order Online. Bosscat Kitchen & Libations.

Website Management 109

Website Management Reservations Online Ordering Back of House 109

Modern Restaurant Management

OCTOBER 31, 2019

Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. .” Here are some highlights: Single-use plastics: it’s time to go.

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138