Restaurant365

JANUARY 13, 2021

Controlling your restaurant’s prime cost, made up of your cost of goods sold (CoGS) and labor costs, is critical to your profitability. Prime cost represents the two largest controllable costs for your restaurant – food and labor. Controlling your restaurant prime cost. Controlling your restaurant prime cost.

Management 15

Management Management Point of Sale Food Supply 15

Restaurant365

JANUARY 13, 2021

Controlling your restaurant’s prime cost, made up of your cost of goods sold (CoGS) and labor costs, is critical to your profitability. Prime cost represents the two largest controllable costs for your restaurant – food and labor. At the foundation, it is your managers who lead the day-to-day work optimizing food and labor costs.

Management 78

Management Management Point of Sale Food Supply 78

Indoor Media

NOVEMBER 23, 2017

Restaurant advertising is no different. The question is: what is the best restaurant advertising campaign that you know will generate more profit? The question is: what is the best restaurant advertising campaign that you know will generate more profit? Coupon Advertising for Restaurants. Restaurant Loyalty Programs.

Loyalty Program 78

Loyalty Program Social Media Advertising Coupons 78

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Among the technology offered today is restaurant management software.

Management 78

Management Management Cash Management Mobile Ordering 78

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. The Ultimate Guide to Restaurant Marketing.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Clover - Restaurants

JUNE 14, 2024

Among these is the migration away from third-party ordering apps, as 71% of customers prefer a restaurant’s own website or app due to the personalization , cost efficiency, and convenience they offer. Streamlined workflows: Designed to handle a high volume of orders efficiently, reducing restaurant wait times and ensuring accuracy.

Online Ordering 52

Online Ordering Ordering POS Customer Service 52

Restaurant365

APRIL 1, 2021

For multi-unit restaurant operators, your store-level restaurant manager is one of the greatest influences on an individual location’s performance. Upper management or corporate can implement any number of policies, but it is the store manager that connects it to individual restaurant team members.

Management 78

Management Management Inventory Hiring 78

Restaurant365

OCTOBER 23, 2019

Maximizing your restaurant’s profit depends on many different factors. While many restaurant owners focus on increasing total sales, in order to add to your bottom line, you also need to focus on decreasing costs. Prime cost includes the products and the people that keep your restaurant in business.

Point of Sale 74

Point of Sale Employee Relations Inventory Insurance 74

BNG Point of Sale

JUNE 19, 2020

Point of System Cost / Our 2020 Guide to the Benefits of Today’s Merchant Software. In this blog, we’ll take a look at different types of POS software solutions we offer and how they work with your business. The overall benefits of a BNG POS System. As we move through 2020, there are now more software options than ever.

Point of Sale 45

Point of Sale Mobile Ordering Merchandise POS 45

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Why run a restaurant at all? So, why do it? And you spent $120,000.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Apicbase

JUNE 16, 2023

This is especially true for large-scale foodservice operations and scaling restaurant businesses. In an industry where every detail matters, tracking metrics provides valuable insights into your restaurants’ performance and helps to identify improvement areas. Measuring performance is essential for running a successful business.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Why run a restaurant at all? So, why do it? And you spent $120,000.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Clover - Restaurants

MAY 3, 2024

A recent survey by P&G Professional found more than 92% of Americans say it’s very important to see a visibly clean restaurant when they’re dining indoors, outdoors, and when ordering takeout. When people see dirt or grease at a restaurant, 82% say they lose their appetite. Otherwise, restaurants may receive health code violations.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52