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A STORY TO TELL

Culinary Cues

This blog: www.harvestamericacues.com has been a springboard for entirely different outcomes in the twilight of my professional life and as I close in on two million views I find it difficult to fathom the depth of those outcomes. As a 15-year-old I had no business thinking about becoming a chef, but I did.

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The Cost of Ignoring Market Trends: What Restaurant Brands Need To Know

Black Box Intelligence

What Restaurant Brands Need To Know The Cost of Ignoring Market Trends Missing a market trend doesnt just mean falling behind. So we dug into the real impact of market trends on restaurant performance and the strategies forward-thinking brands are using to stay ahead. It means losing real revenue. Heres what we found.

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How did the cost of food delivery get so high?

EATER

Not restaurants, who feel gut-punched by the commission apps take from them. Delivery apps have expended a lot of effort (and money) making the case that we — restaurants, workers, and consumers — desperately need them. What apps take from restaurants and customers To be sure, delivery apps are convenient.

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28 Strategies to Cut Costs in the Restaurant Business

Lavu

Running a successful restaurant in 2025 means more than just great food—it requires smart financial decisions. With rising ingredient prices, labor shortages, and tighter margins, operators must find strategic ways to reduce restaurant costs without compromising quality or customer experience. Food cost control is crucial.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

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SpotOn Launches "Knowledge + Community = Profit" to Spotlight Restaurant Success Ahead of the 2025 National Restaurant Show

SpotOn

San Francisco, CA — April 24, 2025 — SpotOn , a leading restaurant technology provider, is bringing its mission to life ahead of the 2025 National Restaurant Association Show with the launch of its boldest brand campaign yet: Knowledge + Community = Profit.

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2025 National Restaurant Association Show Recap

Chowly

Key Takeaways 2025 National Restaurant Association Show Recap Cost-Cutting, AI, and Smarter Tech The 2025 National Restaurant Association Show made one thing clear: independent restaurant operators are done juggling disconnected systems. Nations Restaurant News, May 19, 2025 2.

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