7 Shifts

MAY 11, 2020

While your local government has likely provided businesses with a plan for reopen, you have to keep in mind that the reality of reopening will be a very different story. Run through our guide to reopening your restaurant to plan your labor, inventory, marketing, and more so you can reopen with a bang.

BOH 368

BOH Food Safety FOH Equipment 368

Modern Restaurant Management

APRIL 2, 2020

Adams Keegan launched two tools developed to assist businesses with navigating the complexities of COVID-19-related government stimulus programs. To supplement the need for hospital cafeteria workers on short notice, Qwick is working with local governments to fill positions such as Line Cooks, Prep Cooks, Dishwashers, and General Labor.

Employee Relations 517

Employee Relations Healthcare Online Ordering Customer Service 517

EATER

SEPTEMBER 3, 2020

My partner and I decided to grab a drink and a bite at a local wine bar, assuming we could order at the sidewalk window and then take the food to one of the high-tops set up in the street. I DMd with one of the line cooks at Alinea before booking Next; I asked him how he felt as a BOH [back-of-house] employee.

Social Media 313

Social Media Back of House Outdoor Dine-in 313

The Restaurant Times

NOVEMBER 4, 2021

Things like the practices between minimizing the distance between the food prep station and any sinks or disposal drain, the installation of vents and grease traps, the size and temperature capacity of hot water tanks, and the design and location of food storage spaces are usually governed by regulation. ii) Open Configuration .

Design 98

Design Kitchen Safety Back of House Food Safety 98

Lavu

FEBRUARY 14, 2020

There are several job functions in both the FOH and BOH and all need detailed appearance standards. Although the following rules should be governed by common sense, it’s still necessary to include them in the handbook: Wash hands after sneezing, smoking, using the restroom, or blowing the nose. .

FOH 78

FOH Social Media Restaurant Law Food Safety 78

The Restaurant Times

OCTOBER 15, 2021

Irfan Kuci is the Director of Business Development at Focus Hospitality Consulting (FHC), a growing consulting firm based in Dubai with expertise in Back of House (BOH) design, MEP design, interior design, F&B concept creation, project management, franchising as well as hotel/restaurant operational assessments.

Hospitality 52

Hospitality Operations Back of House Front of House 52

Modern Restaurant Management

AUGUST 19, 2020

Crowded bar areas and throngs of patrons near the check-in area or pickup lines will be viewed negatively for the foreseeable future. The future of restaurants will be governed by such machines and more. Bars, restaurants and the entire hospitality industry are continuing to pivot and adapt to the new normal amidst a global pandemic.

Kitchen Safety 567

Kitchen Safety Food Safety Loyalty Program Technology 567