Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.
EATER
JULY 6, 2022
Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Schaible kept a notebook in his back pocket to write down everything he learned: how sheep-grazing patterns affect flavor, the proper way to butcher old dairy cattle.
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