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Nine Critical HR and Payroll Steps to Prepare Your Restaurant for 2025

Modern Restaurant Management

Bonus Tip : Structure your handbook around the employee lifecycle, covering company culture and recruitment through performance management and termination to ensure a clear, easy-to-follow guide for every stage of the employee experience. Updating Labor Law Posters : Hang the latest posters in prominent employee areas.

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Restaurant Operations Management: A Guide for Restaurant Owners

ChowNow

The best-run restaurants dont leave things to chancethey rely on clear processes, well-trained teams, and smart decision-making to avoid costly mistakes. Effective labor management means hiring the right people, providing thorough training , creating efficient schedules, and building a culture that keeps employees engaged.

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Navigating New Immigration Laws: A Guide for Restaurant Operators

Modern Restaurant Management

Increased Workplace Audits : Immigration and Customs Enforcement (ICE) audits have become more frequent, leading to potential fines and disruptions. Legal Compliance – The risk of audits and penalties for non-compliance requires thorough documentation and adherence to employment laws.

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Hospitality Finance Solutions: Unlocking Growth for Hotels and Restaurants

Paper Chase Accountancy

Additionally, regular audits should be performed to identify any discrepancies or inaccuracies. Lastly, training staff in bookkeeping best practices can further enhance the accuracy of financial records, ensuring a solid base for future growth and sustainability. These tools provide real-time data, aiding in more precise forecasting.

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Bookkeeping Services Los Angeles: Your Guide to Accurate, Local Financial Management

Paper Chase Accountancy

Improper Deductions: Overlooking eligible expense deductions, or claiming those that aren’t justified, can trigger audits and penalties. Inadequate Record Keeping: Not maintaining accurate and comprehensive financial records makes it difficult to substantiate claims during an audit. This means you’re always audit-ready.

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The New Normal: How Technology Can Help Streamline Restaurant Operations

Modern Restaurant Management

According to the 2021 State of the Restaurant Industry Mid-Year Update , more than 3 in 4 restaurant operators struggle with recruitment and retention, despite an increase in employment. Everyone should follow the proper procedure every day, not just during training sessions. Food safety and restaurant cleanliness. Staff Management.

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James Beard Employees Demand More Diversity in Leadership, Salary Transparency in Internal Letter

EATER

All events and programs hosted by the Foundation should be mission-focused, the employees write, and two BIPOC recruits should be added to the programming committee when the James Beard House reopens, to ensure this goal is met. The Foundation is also in the process of hiring for a Human Resources position. “I