article thumbnail

The Food Corridor is hiring a Client Success Manager for a full-time, fully remote position

The Food Corridor

based Client Success Manager for a full-time, fully remote position. TFC is a software as a service (SaaS) providing online booking, invoicing, payment processing, client compliance management, and billing all within a seamless, efficient platform. Manage clients’ subscriptions and purchases. The Food Corridor is seeking a U.S.-based

Hiring 76
article thumbnail

Essentials of Payroll Accounting for Restaurant Groups, Part 2

Restaurant365

No matter what laws your restaurant group falls under, it is beneficial to prioritize recordkeeping and audit trails to demonstrate compliance with labor and pay regulations. Managing multi-unit payroll in multiple states. With payroll software, you can have access to a full audit trail with information stored in a secure database.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Coffee News Recap, 30 Sep: SCA announces 2022 WBC and WBrC winners at MICE, new study links daily coffee consumption with increased longevity & other stories

Perfect Daily Grind

Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. Speakers will include Head of Beverages at Nestlé Professional, Patrick Stern, and Relationship Manager at Perfect Daily Grind, Nicholas Yamada. World Coffee Alliance to host final digital traceability webinar on 12 October 2022.

2022 135
article thumbnail

New HotSchedules Features Support Oregon’s Fair Work Week Requirements

Hot Schedules

As Predictive Scheduling legislation spreads across the nation, we continue to build new features that help managers meet their compliance obligations. Manager Tip: Broadcast messages are a great way to let your whole team know that they can join the Voluntary Standby List. This feature is available and ready to use today!

article thumbnail

Restaurant Insiders on 2020 Lessons Learned, Part Two

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? John Moezzi, National Account Manager, Sharp NEC Display Solutions. Here are their responses. Click here for part one.

2020 193
article thumbnail

The Advantages of Connecting Your Restaurant Group’s Payroll and Accounting Systems

Restaurant365

However, the more separate systems you’re using in your restaurant management ecosystem, the more opportunities there are for issues. Your restaurant accounting software is the centerpiece of your restaurant management, but your payroll system is also tracking a lot of data that is needed in your accounting operations and reporting.

article thumbnail

Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. Barbara Castiglia , MODERATOR – Modern Restaurant Management. They both went through a management training program. The Main Course. FAT (Fresh. Brands Inc.