Modern Restaurant Management
FEBRUARY 29, 2024
Sweetgreen implemented tech solutions to improve their operations, boost sustainability , and personalize customers’ experiences. An effective quality management program can help restaurants dramatically improve their safety, quality, performance, and compliance. Boost automation. Maximize compliance.
Modern Restaurant Management
FEBRUARY 14, 2023
Restaurants must adopt tech solutions to boost safety, quality, accuracy, transparency, consistency, and compliance – all factors that contribute to brand excellence. When you invest in modern training programs, your employees better understand (and comply with) safety and QA protocols and deliver safer experiences for guests.
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Modern Restaurant Management
DECEMBER 16, 2021
Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.
Modern Restaurant Management
JUNE 3, 2021
Throughout subsequent waves of the pandemic, the reports explored the growth of off-premise strategies including the spike in mobile apps and, more recently, captured softening safety concerns among consumers when they began favoring shorter wait times over safety protocols. Safety and sanitation is a priority.
Modern Restaurant Management
JANUARY 8, 2024
In 2024, we anticipate a continued evolution, where technology and sustainability will play pivotal roles in reshaping the culinary experience. The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service.
Modern Restaurant Management
NOVEMBER 27, 2023
In all of these scenarios, when kitchen equipment is down, certain menu items can’t be served or the restaurant may need to close completely, resulting in significant revenue loss. A CMMS also helps restaurants remain compliant by documenting tasks and tracking standards for regular inspections or audits.
Modern Restaurant Management
FEBRUARY 10, 2020
Molly’s Kitchen® Plant-Based Burger Patty will be the newest addition to our line-up of meat alternative plant-based options that currently includes Meatless Crumbles and Meatless Breaded Boneless Wings: Stacey Kinkaid, Vice President of Product Development and Innovation at US Foods. US Foods to Offer Plant-Based Burger.
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