How To Run A Successful Restaurant Franchise — 10 Essentials For Sustainable Growth
Apicbase
MAY 18, 2022
Besides cost estimates, audited financial statements and projections should be included, like: the expected growth rate for (at least) the first year; the estimated restaurant cash flow; the expected payback period. A central production kitchen allows you to buy ingredients in bulk and prepare batches to distribute to your locations.
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