7 Shifts

DECEMBER 6, 2023

Tip laws differ from national standards in some areas, and staying on top of potential changes as bills make their way through the legislative process takes time and energy. The tipped minimum wage in Colorado is $10.63 So employers can claim a tip credit of $3.02 Who is considered a tipped worker? What counts as a tip?

Tip Distribution 195

Tip Distribution Restaurant Law Employee Relations 2023 195

Sling

APRIL 5, 2021

In this article, the experts at Sling share 12 tips to help you keep your employees motivated, engaged, and productive. Tips For Improving Motivation In The Workplace. You can even hire an efficiency expert to audit your business and offer suggestions. Want more information on building bonds with your employees?

Employee Relations 185

Employee Relations Small Business Communication Tip Distribution 185

Sling

DECEMBER 5, 2022

Tips for managing supplemental wages. Tips for managing supplemental wages. The Internal Revenue Service’s website ( irs.gov ) is a wealth of information about supplemental wages. We recommend reading this information in full or reviewing it with a tax professional to make sure you understand it (and abide by it) fully.

Tip Distribution 78

Tip Distribution Employee Relations Website Management Government 78

Xtra Chef

DECEMBER 11, 2019

Make informed financial decisions. Tip Handling. Restaurants choose or are held to different methods of tip handling. Whether it’s pooling, mandatory or not, split, or tips by paycheck vs. cash tips—it can be tricky keeping your employees happy while maintaining an accurate balance sheet and payroll taxes.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Restaurant365

JULY 14, 2021

Here are 15 practical tips. Start by auditing your food waste. Food logs give you in-the-moment information that you can use to understand where variances are coming from and what you can implement to avoid them in the future. The post 15 Tips for Reducing Restaurant Food Waste appeared first on Restaurant365.

Waste 78

Waste Compost Food Inventory 78

Touch Bistro

MAY 10, 2021

In this article, we’ll cover everything you need to know to kick restaurant food waste to the curb, including: Different types of restaurant food waste 16 restaurant waste management tips The benefits of reducing food waste in your restaurant. How to Reduce Food Waste in Restaurants: 16 Tips. Conduct a Food Waste Audit.

Waste 59

Waste Food Compost Tip Distribution 59

Notch

JANUARY 23, 2019

Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! The more information you have, the easier it will be for you to identify opportunities for optimization. We wrote a whole list of marketing tips and tactics that should help get you started. Here are a few tips: 1.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Lavu

MARCH 11, 2020

They can use information from the software to track employee effectiveness and ease the onboarding process for new employees. Employee tips. Similarly, if employee tips are not being processed correctly, you can utilize a more robust POS system to distribute tips fairly to the correct FOTH staff.

Management 78

Management Management Cash Management Mobile Ordering 78

Notch

JANUARY 23, 2019

Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! The more information you have, the easier it will be for you to identify opportunities for optimization. We wrote a whole list of marketing tips and tactics that should help get you started. Here are a few tips: 1.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

JUNE 19, 2020

By making our invoice digitization and recognition software available free of charge, we’re giving any restaurant the capability to better monitor their spend, make more informed purchasing decisions, and ultimately, improve margins.” Ensuring clean through rigorous, on-demand training, auditing and compliance verification.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. Paul Soulliere: Information Systems Manager | 25 years. Sandy Reinhardt joined Schostak Brothers & Co.,

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Clover - Restaurants

MAY 3, 2024

Moisture and grease build-up on floors, walls, and distribution piping. Restaurant owners should regularly audit staff cleaning and sanitation procedures to ensure there aren’t dangerous violations that could impact your customers or operations. Some tips: Include cleaning as part of training for all restaurant workers.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Lavu

NOVEMBER 29, 2024

Using a POS system simplifies payroll by automating time tracking, tip management, and wage calculations, while integrating with accounting tools like QuickBooks ensures compliance and accuracy. Tip Management : Calculates and distributes tips fairly. Data Integration : Syncs with payroll and accounting software.

POS 78

POS Tip Distribution Employee Relations Audits 78