Audits Equipment Outdoor 
Modern Restaurant Management
JUNE 25, 2025
If you are a caterer, you’ll face traditional restaurant risks like equipment breakdown and damage to your property; however, you may have a greater interest in coverage such as hired and non-owned vehicle insurance. Some other coverages that would be beneficial are spoilage coverage, outdoor property, and contamination coverage.
Modern Restaurant Management
MAY 12, 2021
Restaurants and bars continue to creatively serve their customers in outdoor spaces amid concerns about the ongoing pandemic, and many are in the process of re-opening makeshift patios as weather warms. Auditing Your Outdoor Dining Space Before Permit Request. Navigating ADA Compliance in Outdoor Spaces.
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Modern Restaurant Management
JUNE 8, 2020
Enforce social distancing and require appropriate personal protective equipment (PPE) based on the guidelines for your jurisdiction. This may include line cooks standing six feet away from each other, tables moved to proper social distances, diners sitting outdoors only, use of disposable menus and placemats, and/or servers wearing masks.
Modern Restaurant Management
MARCH 6, 2023
More than 90 percent of Americans say that it’s vital for a restaurant to be visibly clean while dining indoors, outdoors or when ordering takeout. By modernizing employee task management, quick service restaurants (QSRs) can streamline routine health and safety audits.
Modern Restaurant Management
NOVEMBER 25, 2020
As restaurants have been gradually permitted to reopen, they have new regulations to follow, including restricted onsite capacity, strict cleaning and disinfecting protocols, social distancing rules, and mandatory use of personal protective equipment (PPE). Set up outdoor, socially distanced waiting areas. Limit Crowds.
Modern Restaurant Management
DECEMBER 16, 2021
More and more kitchen equipment manufacturers are incorporating digital controls into their equipment with internet connectivity. The competitive advantage will go to those who can use technology for improved equipment uptime, reduced food safety risk, enhanced product quality, and lower operating costs.
Modern Restaurant Management
JULY 1, 2020
shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Check clean through periodic on-demand training, auditing and verification that procedures have been followed.
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