Audits Email Marketing Franchise 
Modern Restaurant Management
MARCH 20, 2020
We’re not alone — market research company Frost & Sullivan projects that online/mobile ordering will be a $200 billion dollar industry by 2025. Following suspicious email links and attachments, for example, falls precisely into that definition. That came back to bite franchisees at Panera Bread just a few years ago.
Restaurant Business
JUNE 6, 2025
She will now oversee human resources, culture, legal, risk safety and security, internal audit, and facilities. Formerly with Yum Brands, Davenport worked with Pizza Hut for more than nine years, including as managing director for global franchise markets and managing director for the Middle East, Turkey and Africa.
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Modern Restaurant Management
JANUARY 8, 2024
– Corin Camenisch, Product Marketing Lead at SumUp 1 + 0 = 3: The New Math of Marketing! Vanilla isn’t for everyone In 2023, marketing took a cue from the ice cream parlor, embracing segmentation with the same precision as a sundae artisan.
EATER
MARCH 3, 2022
What many don’t know, though, is that these shops are almost always making their beverages with ingredients supplied by Herbalife, a multilevel marketing (MLM) company that sells dietary supplements, “nutritional shake mixes,” and protein powders. But they’re not auditing anything — the stores are growing way too quick for that.”.
MBB Hospitality
APRIL 25, 2018
It can be so easy to get overwhelmed by a million emails and piles of paperwork so you want employees who have strong organization skills and know how to stay on top of everything. MBB Management also specializes in restaurant and franchise consulting. They can even help with menu creation and design and marketing strategies.
Apicbase
FEBRUARY 8, 2024
Menu Planning Menu planning is an ongoing process that ideally considers seasonal changes in ingredient availability and cost, market trends, and changing consumer preferences. The system enhances control, facilitating regular audits, error detection, and process improvements.
Apicbase
FEBRUARY 8, 2024
Menu Planning Menu planning is an ongoing process that ideally considers seasonal changes in ingredient availability and cost, market trends, and changing consumer preferences. The system enhances control, facilitating regular audits, error detection, and process improvements.
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