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Franchise Compliance Guide: Laws + Agreements

7 Shifts

Some of the biggest restaurant businesses on the planet are franchises. They employ thousands of people and have served billions, and with so many people affected, it's understandable why there are franchise-specific laws and regulations in place. What Does Franchise Compliance Even Mean? Who Regulates Franchise Compliance Laws?

Franchise 370
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COVID-19 Fuels Growth in Organic Food Options

Modern Restaurant Management

Still, it is well-documented that eating clean, nutrient-dense foods without foreign chemicals like preservatives or pesticides has beneficial long-term effects on the mind, body, and overall well-being. There is a sophisticated auditing and reporting system that must be followed with the strictest discipline.

Food 596
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The Future of Operational Excellence: A Radical Reimagining of Continuous Improvement and Feedback

Modern Restaurant Management

Brands of all sizes must conduct regular safety and quality audits to ensure all locations are consistently compliant. In these traditionally in-person audits, inspectors often find issues that need to be corrected, and would tell the brand location’s operator what was wrong. The operator would then go correct the problems.

Audits 221
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Cost Accounting for Restaurants: A Step-by-Step Guide

Paper Chase Accountancy

These revenue centers can include different sections of their business such as the dining area, bar, or even external sources like franchise disclosure documents. When handled correctly, tip reconciliation can help restaurants maintain control over their finances and avoid costly errors or audits.

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The Multilevel Truth Behind Small Town America’s Latest Tea Obsession

EATER

After signing their lease, the Stockstills received a full menu of drink recipes from their upline, who also trained them on the extensive documentation that Herbalife required to keep the shop compliant. But they’re not auditing anything — the stores are growing way too quick for that.”.

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Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

. "Understanding that cash flow is a major issue for most independent restaurateurs we removed that obstacle by allowing our customers to get started from just $249 rather than the tens or hundreds of thousands it costs to launch most restaurants or buy a franchise." " The TWO HENS monthly license fee is $249.

Bar 386
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FreshCheq announces integration with Thermapen Blue wireless thermometer technology

FreshCheq

Bluetooth thermometer capabilities give single store, franchise, or multi-unit operators the opportunity to take advantage of fast and error-free technology that is fully integrated into the FreshCheq platform. Document temperature logs for better accountability and insights for areas of improvement.