Modern Restaurant Management
MAY 14, 2021
Donation, composting, and organic recycling are all available options to restaurant operators attempting to reduce the amount of food scraps entering their solid waste bins. Audit the waste stream and try to identify current trends and how much waste is actually being generated. Organic Recycling.
Modern Restaurant Management
MARCH 9, 2021
percent, while full-service restaurants waste 11.3 Whichever your specific goals are, they will fall under one of the following categories: reduce waste production, reuse and recycle. You can also consult your employees and customers when doing the waste audit. Evaluate Your Current Services. Reuse and Recycle.
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The Rail
MARCH 22, 2024
Conducting an Energy Audit The first step towards improving restaurant efficiency is conducting an energy audit. An audit can help identify outdated equipment that is consuming more resources than necessary. Dining establishments can conduct the audits online or hire a professional to perform a detailed assessment.
Modern Restaurant Management
MARCH 27, 2023
The restaurant industry is guilty of producing large amounts of carbon emissions in its quest to deliver delicious food and memorable culinary experiences for customers. A lot of carbon accounting companies may also offer services to help implement carbon cutting measures. How can I reduce my carbon footprint?
The Rail
NOVEMBER 2, 2023
Adapting offerings based on the season is an expected, if somewhat inconvenient, requirement of working in the service industry. If you’re an established restaurant owner, you likely know that the most severe of these changes tend to be required around summer and winter, when extreme weather can alter customer behaviors and expectations.
Modern Restaurant Management
AUGUST 25, 2021
A 2020 study showed that while consumers rate their dining experience more positively when the restaurant has properly implemented green practices, their satisfaction with the restaurant’s environmental performance isn’t enough to offset poor service experiences. Using less delivery packaging is a great way to begin.
The Restaurant Times
JULY 28, 2021
Conduct Waste Audits. You need to conduct waste audits to know the exact amount of food waste that gets generated from various sources. The goals and benefits of the waste audit must be clear to the team so that it can proactively contribute to the audit and come together to refine the waste management system.
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