Modern Restaurant Management

MAY 14, 2021

Donation, composting, and organic recycling are all available options to restaurant operators attempting to reduce the amount of food scraps entering their solid waste bins. Audit the waste stream and try to identify current trends and how much waste is actually being generated. Organic Recycling.

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Waste Compost Recycling Food 211

The Restaurant Times

JULY 28, 2021

Conduct Waste Audits. You need to conduct waste audits to know the exact amount of food waste that gets generated from various sources. The goals and benefits of the waste audit must be clear to the team so that it can proactively contribute to the audit and come together to refine the waste management system.

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The Rail

MARCH 22, 2024

Conducting an Energy Audit The first step towards improving restaurant efficiency is conducting an energy audit. An audit can help identify outdated equipment that is consuming more resources than necessary. Dining establishments can conduct the audits online or hire a professional to perform a detailed assessment.

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Audits Sustainability Loyalty Program Compost 52

Modern Restaurant Management

MARCH 9, 2021

percent, while full-service restaurants waste 11.3 But costs aren't the only problem here; more waste means more hauling fees, landfill fees, increased equipment costs, and more. Whichever your specific goals are, they will fall under one of the following categories: reduce waste production, reuse and recycle.

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Waste Management Management Recycling 203

Modern Restaurant Management

MARCH 27, 2023

The restaurant industry is guilty of producing large amounts of carbon emissions in its quest to deliver delicious food and memorable culinary experiences for customers. A lot of carbon accounting companies may also offer services to help implement carbon cutting measures. How can I reduce my carbon footprint?

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Transportation Food Supply Supplies Waste 180

Restaurant365

JULY 14, 2021

As a food service business, your restaurant has an enormous opportunity to reduce food waste. Start by auditing your food waste. Divide your recyclables, trash, food waste, etc by either temporarily setting up different waste bins or by sorting through waste at the end of a shift. Here are 15 practical tips. Modify your menu.

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Waste Compost Food Inventory 78

Modern Restaurant Management

MAY 7, 2021

Clean Juice® released its 2021 first-quarter financial report showing strong continued growth and new accolades from the quick-service restaurant industry. We can’t wait to receive feedback from our fans.” ” Clean Juice's Fresh Q1. The company reported a 24 percent same-store sales increase in March 2021. "We

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