Audits Compost Innovation 
Modern Restaurant Management
FEBRUARY 29, 2024
Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. Fully featured tech solutions offer everything brands need to manage their quality programs, including audit management, compliance tracking, supplier quality management, and more.
Modern Restaurant Management
APRIL 11, 2024
Brands find themselves at a pivotal juncture, where they have the opportunity to both captivate customers and secure their loyalty through a thoughtful blend of innovation and tradition. Finding the balance between innovation and tradition is the secret recipe for enduring success in the evolving dining industry.
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Modern Restaurant Management
MARCH 9, 2021
You can also consult your employees and customers when doing the waste audit. Some have even declared themselves trash-free since they have found innovative ways to manage their waste. These wastes can also be transported to landfills to make compost manure and enrich the soil.
The Restaurant Group
DECEMBER 8, 2024
Conducting a Food Waste Audit A food waste audit identifies where and how waste occurs in your restaurant. Experiment with Flexibility : Allow chefs to innovate with surplus ingredients. Composting and Recycling Programs Start Composting : Divert organic waste to composting facilities.
Perfect Daily Grind
OCTOBER 1, 2022
The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%.
Notch
MARCH 17, 2022
GET CREATIVE WITH FOOD WASTE Start by: Reducing food waste by Avoiding, Repurposing, and Composting. Expired ingredients, food scraps, leftovers and other waste that is thrown away can be composted, repurposed or avoided. With any leftovers that cannot be repurposed, be sure to compost to reduce your carbon footprint.
Touch Bistro
MAY 10, 2021
Conduct a Food Waste Audit. Work with your kitchen staff to find innovative ways to repurpose food that would otherwise go to waste, like turning day-old bread into croutons. Compost Whenever Possible. Or, you can even compost on-site if you have enough space (and if it’s permitted by your local health authority). .
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