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Revolutionizing Restaurant Supply Chains: The Impact of AI on Transparency, Validation, Verification, and Sustainability

Modern Restaurant Management

Artificial Intelligence (AI) technology has become invaluable in the food industry. Luckily, tech innovations like AI have made it possible for restaurant managers to track every aspect of their suppliers’ operations, from acquiring raw materials to delivering finished products. Building consumer trust. Improving sustainability.

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Amid Influx of New Employees, Restaurants Must Build and Reinforce Brand Excellence

Modern Restaurant Management

Restaurants should routinely conduct supplier audits to be certain that all food safety and QA practices are being followed before the food even arrives at your restaurant. Additionally, audits and confirmation of safety certifications should be standard operating procedure before working with new vendors.

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Technology Drives Exciting Innovations for ISO Compliance

Modern Restaurant Management

ISO certification is widely considered the global gold standard, so it carries a lot of clout. But getting that ISO certification can be expensive, time-consuming, and overwhelming – especially if you’re using manual processes. Skip trying to find a single certification document in an overflowing file cabinet.

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Coffee News Recap, 30 Sep: SCA announces 2022 WBC and WBrC winners at MICE, new study links daily coffee consumption with increased longevity & other stories

Perfect Daily Grind

The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector. The company says it will use funds to further develop its artificial intelligence technology and expand its presence in new locations. The previous record was 3.4

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Restaurant cleanliness: Importance of cleaning & sanitation in food industry

Clover - Restaurants

Restaurant strategies and technologies are constantly improving which can help transform and ensure food health and safety. Restaurant owners should regularly audit staff cleaning and sanitation procedures to ensure there aren’t dangerous violations that could impact your customers or operations. Regularly audit your practices.

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How To Start A Waste-Free Restaurant In The USA

The Restaurant Times

There are a few other permits that you might have to acquire before starting a full-fledged restaurant: Certificate of Occupancy. Invest in Technology. Food Handler’s Permit. Music Permit. Dumpster Placement Permit. Source: Trafalgar Tours. Set up Waste Free Operations.

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Tech Will Be Essential to Boost Food Safety and Quality in 2023

Modern Restaurant Management

Technology can boost business operations in a variety of ways. In the coming year, operators should rely on restaurant technology (ResTech) to help them: 1. Tech tools will be instrumental in helping the food industry innovate to ensure that today’s problems don’t reduce our future food supply.