Modern Restaurant Management

OCTOBER 19, 2022

The position of a result on the SERP is referred to as its ranking. and then strategically use those keywords in content (on your website, in your newsletter or in blog posts, for instance). Create unique content – Think blog posts, testimonials, engaging/fun social media posts.

SEO 474

SEO Social Media Website Management Online Ordering 474

Modern Restaurant Management

SEPTEMBER 2, 2022

Search engine results pages (SERPs) are an SEO term that refers to how well your website and web pages rank on Google. Improving your rankings may require a detailed technical SEO audit and cleanup process. Improving your restaurant’s SERP rankings can help generate more online visibility and subsequently more online sales.

SEO 450

SEO Social Media Point of Sale Audits 450

Restaurant365

DECEMBER 17, 2020

For reference, the IRS defines nonemployee compensation in the Instructions for Forms 1099-MISC and 1099-NEC (2020) as the following. Accuracy in these numbers is key to remaining compliant in case of an audit. As a result, Form 1099 audits are becoming more common. What is nonemployee compensation? State requirements.

Audits 78

Audits Document 2020 Delivery 78

Restaurant365

MARCH 30, 2022

Auditing issues are becoming a burden due to inconsistencies from data collected by managers. Be sure to ask for references as well. Software that can run a report at the click of a button or automatically send alerts to your mobile device will get you and your managers out of the back office and back onto the floor.

Inventory 78

Inventory Point of Sale Audits Information 78

Restaurant365

SEPTEMBER 22, 2020

PCI compliance, also referred to as PCI DSS compliance, stands for Payment Card Industry Data Security Standard. Finally, consider creating a unique ID for different users who have access to customer data, which will allow you to create a trail to audit if there are breaches or issues. What is PCI compliance?

POS 78

POS Point of Sale 2006 Technology 78

Notch

APRIL 11, 2019

Saves time, boosts efficiency: When everything is laid out nicely in a handbook that employees can refer back to, both management and employees save time asking and answering the same questions over and over again. Also make sure that initial training isn’t the only time you reference the handbook.

Document 67

Document Employee Relations Website Management Restaurant Law 67

Restaurant365

JULY 14, 2021

Start by auditing your food waste. It basically refers to your inventory turnover, whether applied to your inventory as a whole or to an individual ingredient. A report studying 114 restaurants across 12 countries found that the average restaurant saved $7 for every $1 invested in reducing kitchen food waste.

Waste 78

Waste Compost Food Inventory 78