Remove Audits Remove Back of House Remove Insurance Remove Training
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Who has the worst staff turnover? Restaurant Employee Turnover by City and State + Retention Playbook

7 Shifts

Back-of-House and Front-of-House. Back-of-House and Front-of-House are an even split. 7shifts data shows no large discrepancy between turnover rates in the front- and back-of-house. Back-of-House and Front-of-House are an even split. Table of Contents. What about managers?

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Are Your Restaurant Job Descriptions Promoting Your Culture?

Restaurant365

If you are looking to address your restaurant hiring challenges , consider starting with an audit of your online presence. If you offer training beyond the basics, such as with a 4-star chef, make sure you promote that on your career page. Accurately represent your unique front of house or back of house teams?

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How to Streamline Human Resources and Payroll in the Restaurant Industry

Restaurant365

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Cultivating a library of tools for your new hires, such as company handbooks, checklists, and training manuals, can help you start off on the right foot. Human resources and payroll overview.

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Sample Blog Layout

Restaurant365

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Cultivating a library of tools for your new hires, such as company handbooks, checklists, and training manuals, can help you start off on the right foot. Human resources and payroll overview.

Blog 78
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Ultimate Restaurant Payroll Guide 2023

7 Shifts

Updating your payroll records in case of an audit. Did you know that payroll/labor makes up almost one-third of a restaurant's operating costs ? While most restaurateurs are experts in hospitality and customer service, payroll makes many savvy business owners scratch their heads. Paying employees what they are owed on time. And if you don't.

2023 195
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MRM Research Roundup: Mid-Year 2020 Edition

Modern Restaurant Management

Review mentions of “Back-owned” (and related terms) also skyrocketed, up 426 percent, as people look to support and surface these businesses to the community. In early June, we've seen diners seated come back substantially – now down 57 percent compared to pre-pandemic levels. Yelp's Economic Impact Report.

2020 178
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For Restaurant Owners, Cybersecurity is a People Problem 

Modern Restaurant Management

While beneficial in many ways, housing mass amounts of data leaves restaurants wide open to potential breaches — and hackers aren’t always the culprit. The same can be said for their employees, who oftentimes aren’t properly trained in managing data threats. In fact, global research and advisory firm Gartner Inc.