Sling

APRIL 27, 2023

In this article, we examine the specific goals of restaurant operations management and discuss a number of ways to help you improve the program in your own business. Restaurant operations management is essential for the long-term health of your business. Table of contents What is restaurant operations management?

Operations 78

Operations Management Management Inventory 78

The Restaurant Times

JUNE 30, 2021

This article will elaborate on some of the key responsibilities a manager must fulfil to run a profitable outlet. . A restaurant primarily has two types of operations – front of the house and back of the house. A restaurant manager, however, has multifaceted responsibilities. Handling Operations . Managing Finance

Management 52

Management Management Operations Front of House 52

The Restaurant Times

MARCH 14, 2022

So, you have to be selective because this recruitment decision can either make or break your restaurant business – a suitable person can lead to growth, while a wrong person can bring disaster. Typically, a restaurant’s operation can be categorized into two parts – front-of-house (FOH) and back-of-house (BOH).

Management 52

Management Management FOH BOH 52

Apicbase

SEPTEMBER 30, 2022

Modern restaurant technology has made huge leaps in recent years, allowing workflows in both the front and back of house to be thoroughly improved. This article covers 5 ways tech enables immediate cost savings for restaurants. An essential prerequisite for process optimisation is access to a considerable amount of data.

Technology 52

Technology Operations Inventory Food Order 52

The Restaurant Times

APRIL 13, 2022

You need not worry; this article will tell you everything you need to know to create a well-drafted restaurant operations manual. Many restaurants shut down every year primarily due to floppy management and lack of standardized processes. A well-drafted restaurant operations manual may come in handy in such situations. Introduction.

Operations 52

Operations Front of House Reference Customer Service 52

Sling

MAY 3, 2023

If you want your front-of-house staff to treat the customers cordially and with respect, you need to treat the servers and hosts with that same cordiality and respect. But even the best decor, liquor, and food in the world is nothing without the staff to serve it and show it off. And that doesn’t just apply to the servers.

Employee Relations 78

Employee Relations Customer Experience Management Management 78

Mad Mobile

JUNE 26, 2024

In fact, according to the Harvard Business Review , recruiting new guests can cost up to 25 times more than repeat visitors. Customer loyalty is essential to running a successful business. A strong customer loyalty program should utilize the three Rs: Rewards, relevance, and recognition. In fact, ease of use is a major selling point.

Loyalty Program 40

Loyalty Program Operations Customer Experience Point of Sale 40

Apicbase

JANUARY 13, 2023

The F&B industry grew in 2022… and it will keep growing in 2023. However, we’re seeing some major shifts around menu creation, procurement, and dining habits of guests. This 85+ item list of food service statistics results from meticulous combing through dozens of industry reports. Let’s dig in. This trend is expected to continue in 2023.

2023 52

2023 Operations Management Management 52

7 Shifts

AUGUST 26, 2024

If you love meeting and working with people, then a Front of House service position might be job for you. But even the best servers and restaurant workers have difficult days. When things get busy and chaotic, sometimes the best reward can be that one big tip. Getting those tips doesn’t have to be the luck of the draw.

Front of House 370

Front of House Fast Casual Back of House Customer Experience 370

Black Box Intelligence

NOVEMBER 1, 2021

Year-over-year check growth was 5.7% during the week, the highest growth recorded since mid-April. Check has grown at 5.0% or more during each of the last 7 weeks. . Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 percentage points or more during the week). .

Fast Casual 98

Fast Casual Guest Recovery Point of Sale Fine Dining 98

EATER

MAY 20, 2020

The groups behind Safety First plan to release more front of house guidance soon. This article was updated to reflect federal guidelines released by the CDC. Our goal is to tell chefs, managers, and restaurant owners how their procedures need to change in the era of COVID-19.”. Update: May 20, 2020, 11:07 a.m.:

Kitchen Safety 306

Kitchen Safety Food Safety Food Supply Customer Service 306