Sling

MAY 9, 2023

In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. Focus on working on your people skills, the way you communicate, and your leadership style. They take purposeful planning and work to build and maintain. The Sling app can help.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

The Restaurant Times

JANUARY 13, 2021

This article provides expert tips on how to rebrand your restaurant effectively and retain customer trust. As the FOH staff spends the most time with the customers, they will naturally be hearing direct feedback from customers. Communicate Effectively. Communicate Effectively.

Marketing 104

Marketing Social Media FOH Customer Service 104

Open for Business

MARCH 1, 2023

Google the restaurant’s name and read as many articles that have featured the restaurant as you can. Bookkeepers, communications people, HR professionals, and others work in this space. Because cooks spend so much time behind the scenes in a uniform, their closets may offer fewer options than FOH folks. Keep it simple.

Front of House 78

Front of House Back of House Uniforms Casual 78

Sling

MAY 9, 2021

In this article, the restaurant-management experts at Sling discuss some of the best ideas and give you tips for making your restaurant loyalty program great. 3) Train FOH Staff On Your Loyalty Program. Communicate with your employees. But what type of system is right for your business? What Is Customer Loyalty?

Loyalty Program 78

Loyalty Program FOH Customer Service Website Management 78

Sling

DECEMBER 24, 2020

In this article, we give you tips to help you create, perfect, and maximize the best social media plan for your business. Hiring a social media marketing manager can take a lot of the burden off the FOH/BOH managers — or management in general — and give them more time to focus on perfecting the day-to-day operations of the business.

Social Media 78

Social Media Marketing Customer Service Hiring 78

The Restaurant Times

SEPTEMBER 30, 2021

What kind of software suits best for your restaurant and what you should take into consideration when buying a restaurant software is what this article will help you understand better. . We are here to answer all the questions you could possibly have in this complete guide to restaurant management software.

Management 98

Management Management Cash Management Front of House 98

EATER

MAY 20, 2020

In the meantime, the NRA and others already offer guidance on FOH logistics like food running, customer management, bathroom safety, and customer takeout. This article was updated to reflect federal guidelines released by the CDC. The groups behind Safety First plan to release more front of house guidance soon.

Kitchen Safety 102

Kitchen Safety Food Safety Food Supply Healthcare 102

Sling

JULY 14, 2020

In this article, the restaurant-management experts at Sling have created the ultimate checklist to help you keep your eating establishment — be it a food truck or a seven-course restaurant — as clean and safe as possible. Your restaurant’s dining room and reception area (the front of house or FOH) are the first places your customers see.

Front of House 78

Front of House Back of House Food Supply Recycling 78

Apicbase

MAY 18, 2022

In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team. Open and honest communication will take you and your franchise farther than you can imagine. #7

Franchise 52

Franchise Franchising Sustainability Document 52

Apicbase

APRIL 20, 2022

Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). You should also build a good support network to enable franchisees to share knowledge and communicate with each other. Rest assured, we also explain how to avoid those treacherous potholes.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52