Article Certification Sustainability Website Management 
Modern Restaurant Management
JUNE 30, 2021
Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. This case is part of an increasing number of lawsuits filed against seafood retailers and foodservice outlets about their sustainability claims.
Perfect Daily Grind
MAY 8, 2023
Sustainability continues to be a pressing issue in the specialty coffee sector – and for good reason. With demand for more sustainable coffee continuing to grow , it’s essential that industry professionals and stakeholders limit their environmental impact as much as possible. What does “sustainable” really mean?
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Modern Restaurant Management
AUGUST 5, 2020
and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Lef f , Co-Managing Partner of Ervin Cohen & Jessup. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S.
Modern Restaurant Management
APRIL 2, 2020
To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Customers can also sign up on the website to receive email updates as new information is posted on the site. ” The BOHA! ” The BOHA!
Perfect Daily Grind
DECEMBER 12, 2022
You may also like our article on whether it is possible to get good quality coffee from unripe cherries. This means financial management in the long term is key, but planning ahead until the next harvest can be difficult; coffee farms can require unforeseen maintenance at short notice for a number of reasons.
Perfect Daily Grind
APRIL 4, 2023
You may also like our article on why more producers don’t market their own coffee. Forging connection to origin: a specialty “special” One of the main selling points of specialty coffee is that it is more sustainable, traceable, and transparent than commodity-grade coffee. Kosta Kallivrousis is the Sales Manager at Algrano in the US.
Perfect Daily Grind
APRIL 17, 2023
From the increasing reliance on technology to a growing emphasis on sustainability , there have been significant developments across all areas of the supply chain. You may also like our article on what a green coffee trader does. Phil Schluter is the Managing Director at Covoya Europe. Read on for more of their insight.
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