Modern Restaurant Management

MAY 30, 2025

introduced "Perkins Griddle Go," a fast-casual concept for quick on-the-go meals, in 2024, with the first store opening in late October. This transition towards healthier options has benefited QSRs in bringing a wider base of customers, such as those with a focus on nutrition and dietary needs. Perkins American Food Co.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Restaurant Clicks

SEPTEMBER 5, 2021

LeVia Trattoria is a scratch kitchen specializing in serving Italian dishes in a comfortable and casual environment. They also provide catering services for parties, corporate events, and other occasions. They also offer gluten-free pasta for customers with specific dietary needs or preferences. Make a Reservation.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

Restaurant Clicks

MAY 24, 2021

As an upscale casual dining restaurant, Acacia has a beautifully decorated interior as well as a spacious outdoor patio. With freshly made pasta and a wide variety of cheeses and meats, Siroc serves Northern Italian cuisine in what is described as a smart casual setting. Tickets for live music events can be purchased on their website.

Front of House 78

Front of House Reservations Dietary Restrictions Outdoor 78

Modern Restaurant Management

DECEMBER 18, 2019

Lime Venue Portfolio recently released research on how event buyers are more inclined to offer plant-based menus as they become more common and popular among guests. Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus.

Seasonal Menu 340

Seasonal Menu Consumer Goods Fast Casual 2020 340

EATER

FEBRUARY 23, 2021

In a 1995 article in the Journal of Black Studies , Kenneth Christmon describes an interaction between the French ethnographer Marcel Griaule and a Dogon elder and priest named Ogotemmeli. This culinary and social event is not for your Ahab’s Shanty Sea Salt Ale or Bobo Brazil Coffee Stout. Beer, though, is another question entirely.

Brewery 358

Brewery Consumer Goods Advertising Mobile Ordering 358