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The Cost of B-ing Good

Modern Restaurant Management

Read any article enumerating the current or emerging trends in restaurants and retail and you will see ideas of health and wellness, environmental sustainability, and brand authenticity coming to the fore. But is B Corp certification something restaurants should pursue? Green Restaurant and Slow Food were others we considered.

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Bridging the Gap: Integrating Legal and Insurance Considerations into Restaurant Cybersecurity Response

Modern Restaurant Management

This article explores how restaurants can better prepare for cyber incidents, understand third-party vendor risks, respond effectively when breaches occur and leverage their cyber insurance policies for optimal protection. Payment processors deserve particular scrutiny, as they handle the most sensitive customer data.

Insurance 282
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How can producers use green coffee to barter for other goods and services?

Perfect Daily Grind

You may also like our article on whether it is possible to get good quality coffee from unripe cherries. Nucoffee’s Sustentia programme can help farmers to implement more sustainable agronomic practices on their farms, as well as supporting them in achieving Rainforest Alliance certification. Want to read more articles like this?

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Exploring the impact of long-term sustainable coffee sourcing

Perfect Daily Grind

You may also like our article on what to consider when developing a sourcing programme. Certifications can be a significant component of direct trade models. Direct trade and certifications aren’t mutually exclusive, but rather an opportunity to harness the best of both worlds,” Amy says. What is long-term sustainable sourcing?

Sourcing 158
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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. Hospitality Training Magazine – articles and member blogs with practical training content. ” The BOHA! Virtual Training Forums – newly-created to address timely and critical COVID-19 topics.

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6 Secrets To Ace Restaurant Health Inspections

The Restaurant Times

This article will put forth some strategies to pass the health inspection successfully. . The first inspection involves an audit process and followed by the physical inspection of the restaurant premises where the food is prepared. Small food manufacturers and producers that pass inspection receive the FSSAI Certificate.

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Mastering Food and Beverage Management: Tips for Multi-Site Operations

Apicbase

In this article, we explore the benefits of centralising inventory, optimising menu design, standardising staff training, and more. This certification guarantees that systems processing customer data are secure, reliable, and compliant with the highest information security standards.