Social Hospitality: Restaurants

DECEMBER 1, 2019

This is true for everything processing reservations and orders, to marketing, to being able to deliver entertainment in your establishment. Then, there are reservation management systems. They take reservations and automatically apply time allocations based on the number of bookings. The right tools deliver the right results.

Technology 195

Technology Website Management Entertainment Mobile Ordering 195

The Restaurant Group

NOVEMBER 20, 2024

Guests should find menus, contact information, and reservation options without a hitch. Adapt to Customer Preferences Embrace dietary trends like plant-based options, gluten-free dishes, or allergen-friendly meals. Use Technology to Stay Competitive Adopt digital menus, reservation apps, or online ordering systems.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

ChowNow

OCTOBER 19, 2023

Special Offer: ChowNow restaurant partners receive 2 months free when they sign up Learn More Always Food Safe Always Food Safe is an ANSI Accredited, 100% online, video-based food safety certification training company that offers Food Protection Manager, Food Handler and Allergen Awareness certifications.

Front of House 195

Front of House Back of House Online Ordering Certification 195

ChowNow

OCTOBER 18, 2023

Special Offer: ChowNow restaurant partners receive 2 months free when they sign up Learn More Always Food Safe Always Food Safe is an ANSI Accredited, 100% online, video-based food safety certification training company that offers Food Protection Manager, Food Handler and Allergen Awareness certifications.

Front of House 195

Front of House Back of House Online Ordering Certification 195

Restaurant Clicks

DECEMBER 20, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. From local buffalo mozzarella with sunchokes and persimmons to butter-poached beef tenderloin from a local ranch, eating at The Kitchen is an experience you won’t soon forget.

Seasonal Menu 125

Seasonal Menu Reservations Back of House Fast Casual 125

Tableo

JULY 26, 2023

Regulations may cover topics such as allergen management, food handling, storage, temperature control, hygienic practices and pest control. Management of allergens Strong allergy control policies must be in place due to the rising prevalence of food allergies. Read more about food allergens on the FDA website. New to Tableo?

Food Safety 75

Food Safety Allergens Kitchen Safety Food 75

The Rail

AUGUST 23, 2022

On the STARBUCKS website localized for the UK, the information on the menu is much more concise — it offers to view details about allergens in a product by following a link and reporting a food allergy to a barista. Starbucks UK nutrition & allergy info. There is also a link to a page with the composition of dishes.

SEO 130

SEO Social Media Customer Service Customer Experience 130

Ken Burgin

JUNE 6, 2023

Questions could range from ingredients of dishes to potential allergens. Learning Modules : Use ChatGPT to develop comprehensive learning modules on restaurant operations such as reservation management, handling peak hours, and providing excellent service. This will help train staff in customer service skills and problem-solving.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Culinary Digital

DECEMBER 19, 2024

How AI tames supply chains Modern supply chains are long, unwieldy, and can be difficult to understand – and that goes double for ingredients, which have a host of unique concerns around freshness, exposure to allergens, and potential recalls and contamination to manage.

Management 52

Management Management Food Supply Food 52

The Restaurant Times

MARCH 10, 2023

Functions of Front of House It is the responsibility of staff working at the front of the house to manage the following: Taking and confirming reservations made over the phone, online, and in person. Additionally, they provide menus to visitors and take reservations. Escorting diners to their tables and distributing menus to them.

Front of House 52

Front of House FOH Back of House Online Ordering 52

Black Box Intelligence

DECEMBER 10, 2021

A good air purifier solution can remove much of the dust, dander, mold spores, allergens, viruses and bacteria from indoor air so everyone can breathe a little easier. Online restaurant reservation system. Reservation systems like OpenTable allow for convenient reservations. Learning Management Systems.

Technology 52

Technology Online Ordering Employee Relations Kitchen Safety 52

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. These automations make the job more straightforward and improve efficiency, accuracy, and compliance.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Touch Bistro

MAY 31, 2021

Restaurants typically use CRMs to collect guest information, such as: Contact information : Typically collected when a customer joins a restaurant’s loyalty program or makes a reservation. Interaction history : A log of the customer’s orders, reservations, and interactions with promotions. allergens (soy, gluten, dairy, etc.),

Loyalty Program 52

Loyalty Program Dietary Restrictions Customer Experience Customer Service 52

Restaurant Clicks

MARCH 3, 2021

Reserve a Table. Some selections are also gluten free, so it’s perfect for avoiding some common allergens. However, Little America recommends you make a reservation if you plan to visit Silver Pine. Reserve a Table. Northern Pines serves up everything from cinnamon roll french toast to tamales and enchiladas.

Food Order 78

Food Order Café Allergens Reservations 78

Apicbase

AUGUST 25, 2023

With a digital POS, you’re not just processing payments; you’re analysing sales trends, managing reservations, and getting insights into customer preferences. Tools like Apicbase, for instance, offer support in areas like recipe costing, allergen management, and inventory control. It does the job, but it’s limited.

Cash Management 52

Cash Management Technology Front of House Allergens 52

Apicbase

AUGUST 19, 2022

Moreover, they finally have a better handle on food waste and can improve the guest experience by offering nutritional value and allergen information – both automated by the F&B management platform. Hotels can take things a step further even with a data-driven marketing approach.

Hotels 52

Hotels Technology Hospitality Back of House 52

The Restaurant Times

OCTOBER 29, 2020

It only takes one case of allergens to damage the reputation. A lot has already be achieved with the help of technology such as scanning the menu, sending the orders directly to the kitchen, taking reservations. . So, safety has to be of paramount importance.” . Technology has emerged as a significant enabler in current times.

Kitchen Safety 40

Kitchen Safety Operations Guest Recovery Food Safety 40

Apicbase

JUNE 11, 2024

Difficulty obtaining essential data, like allergen information or nutritional values. To ensure you meet customer demand even if it exceeds your forecast, follow these steps: Check Product Levels with Your Prime Vendor: Reserve additional quantities in advance if possible to avoid shortages. Inconsistent product quality.

Supplies 52

Supplies Management Management Food Supply 52

Restaurant Clicks

DECEMBER 8, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. So, I recommend trying their Liberty Chicken Sandwich , Cinnamon-Walnut Buttermilk Pancakes, Waffle Madame, or Brunch Burger. Henrietta Red. Butcher & Bee. Adele’s Nashville.

Reservations 137

Reservations Online Ordering Food Order Seasonal Menu 137

Apicbase

MARCH 28, 2024

Platform – Build a Reliable Tech Ecosystem Your restaurant kitchen software should be part of your overall ecosystem linking seamlessly with front-of-house (FOH) systems – reservations, ePOS, loyalty, and ordering tech – as well as accounting, payroll, and HR tech.

Management 52

Management Management Point of Sale Kitchen Safety 52

Restaurant Clicks

DECEMBER 19, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Additionally, they list all menu items’ allergens to help patrons choose a dish they can eat without worrying about their allergies. Make a Reservation. Make a Reservation. Make a Reservation. Central Provisions. Fore Street Restaurant.

Front of House 137

Front of House Online Ordering Seasonal Menu Back of House 137

Modern Restaurant Management

JANUARY 5, 2021

If the technology in question is online ordering then large, vibrant images representing the food or drink on offer, clear references to any allergens and links/sub menus for customer favorites and meal deals should all be included.

Online Ordering 395

Online Ordering Point of Sale Allergens Customer Experience 395

EATER

NOVEMBER 30, 2023

Government-sanctioned bison slaughter throughout the 19th century forced the Plains Native nations onto reservations in order to further open the West for gold mining and the cattle industry. On my reservation in northeastern “Oklahoma,” massive poultry farms generated 197,121 tons of litter in 2018, up from 110,996 tons in 2003.

Dietary Restrictions 290

Dietary Restrictions Government Food Order Food Supply 290

Restaurant Clicks

AUGUST 30, 2021

Make a Reservation. You can reserve a table online to enjoy the delicacies in one of Rochester’s finest restaurants. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Tapas 177 Lounge. 177 St Paul St, Rochester, NY 14604 Phone: (585) 262-2090 Visit Website. Park Avenue.

Back of House 78

Back of House Reservations Online Ordering Bar 78

Restaurant Clicks

DECEMBER 10, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. In my opinion, their best dishes are Roasted Quails, Rabbit Filo Pastry, Tilefish, and Stuffed Grape Leaves. Peter Pan Donut & Pastry Shop. Greenpoint Fish & Lobster Co.

Online Ordering 146

Online Ordering Reservations Seasonal Menu Food Order 146

Modern Restaurant Management

DECEMBER 17, 2024

I've seen health and wellness are equally important with this generation, with a preference for transparent ingredient sourcing and the ability to customize meals to dietary needs, such as plant-based or allergen-free.

2025 419

2025 Back of House Front of House Customer Experience 419