Apicbase

AUGUST 25, 2023

Now, consider a digital restaurant POS system. With a digital POS, you’re not just processing payments; you’re analysing sales trends, managing reservations, and getting insights into customer preferences. Nurturing a “digital mindset” in your company culture is like upgrading to that POS system.

Cash Management 52

Cash Management Technology Front of House Allergens 52

Apicbase

AUGUST 19, 2022

Employees also experience it when they have to wade through three spreadsheets on a desktop at work to place one order with a supplier; when at home, they can do complex bank transactions with a few taps on their phones. It’s a tall order. It’s a frustration not only felt by guests. And that is a good thing. It was chaos.

Hotels 52

Hotels Technology Hospitality Back of House 52

Apicbase

APRIL 11, 2024

Having the best POS system and a constant flow of customers might seem like a sure path to success, but without proper back-of-house management, your restaurants have little chance of making real money. Standard features include inventory management, labour scheduling, waste tracking, accounting, and analytics.

Operations 52

Operations Back of House Allergens Front of House 52

Apicbase

MARCH 28, 2024

In this guide, we’ll examine the definitions and calculations for different types of restaurant profit margins and discuss the best ways to improve them through better inventory and purchasing management, tech integrations, and analytics. It’s worth, therefore, investing in improving operations to boost your margin.

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Food Truck Front of House Allergens Inventory 52

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology. Cross-contamination. Undercooking.

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Front of House Back of House Kitchen Safety Food Safety 370

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. And over half of respondents said they plan to spend more on technology and automation tools in 2024.

Back of House 52

Back of House Front of House BOH Point of Sale 52

The Restaurant Times

AUGUST 30, 2022

One such new-age technology is the restaurant point of sale (POS) system. However, you must choose the ideal POS system with the right features to help you run your restaurant better and generate healthier ROI. What is a Restaurant POS System? How does a Restaurant POS System work? Cloud Technology.

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POS 2022 Point of Sale Mobile Ordering 52

Social Hospitality

DECEMBER 1, 2019

This is true for everything processing reservations and orders, to marketing, to being able to deliver entertainment in your establishment. One such software, Nutritics, also calculates dishes’ allergens, calories, and nutrition based on inputted recipes. Inventory management software is also critical.

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Technology Website Management Entertainment Point of Sale 195

Apicbase

MARCH 28, 2024

The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. All come with their own data sets and metrics – food cost, inventory variance, sales numbers, the list goes on.

Management 52

Management Management Point of Sale Kitchen Safety 52

Apicbase

OCTOBER 19, 2023

It forces management to juggle multiple, disjointed systems, often resorting to manual data transfers or Excel to bring everything together – POS, supplier e-commerce, inventory, CRM and so on. Consider a scenario where a customer places an order using a digital kiosk. It is a restaurant’s tech ecosystem ticking like clockwork.

Technology 52

Technology Inventory Allergens POS 52

Apicbase

OCTOBER 19, 2023

It forces management to juggle multiple, disjointed systems, often resorting to manual data transfers or Excel to bring everything together – POS, supplier e-commerce, inventory, CRM and so on. Consider a scenario where a customer places an order using a digital kiosk. It is a restaurant’s tech ecosystem ticking like clockwork.

Technology 52

Technology Inventory Allergens POS 52

Hot Schedules

DECEMBER 6, 2019

Inventory Management and Prep Planning. Managed prep planning” is the science of purchasing the right inventory and managing kitchen production using analysis and calculation. A robust demand-forecasting engine will create predictive orders. This further protects the business from change fees. read more.

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White Paper Inventory Employee Relations Download 109