Hot Schedules

JANUARY 29, 2020

require emergency medical attention from contact with a food allergen. Accurate allergen information is critical to guarantee your guests’ safety. Servers who may be well-versed in one iteration of a dish may find themselves in a tight spot if a change has been made but nutritional or allergen data hasn’t been updated.

Allergens 78

Allergens Food Food Safety Kitchen Safety 78

Apicbase

MAY 8, 2024

Finally, we will explore the best alternatives to MarketMan, helping you decide which restaurant inventory management platform aligns best with your needs. Inventory management: MarketMan tracks inventory and reports on stock counts and total value. Here are the most important features of the platform and what they help you do.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Restaurant365

FEBRUARY 18, 2022

The restaurant industry is absolutely brimming with innovation. Managers can count and order inventory, create and assign schedules, review P/L data, and more from any mobile device. Allaying allergen fears. Cloud-based management solutions that provide 24/7 access to critical business data is transforming the business.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Modern Restaurant Management

JANUARY 3, 2024

The continued rent increases add another layer of uncertainty for operators, raising the importance of careful economic planning, precision and efficiency across all levels of restaurant operation including labor, inventory, food costing and the onboarding process. 2024 will be a year of value and beverage innovation.

2024 131

2024 Loyalty Program Customer Experience Customer Service 131

Culinary Digital

FEBRUARY 23, 2023

This pushes the need for innovation to build a resilient supply chain and minimize negative impacts. A complete picture of waste allows operators to adjust inventory based on daily demand or consumption and automatically track items moving from place to place. ranks 13th.

Sustainability 52

Sustainability Food Agriculture Food Safety 52

Apicbase

MARCH 28, 2024

The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. All come with their own data sets and metrics – food cost, inventory variance, sales numbers, the list goes on.

Management 52

Management Management Point of Sale Kitchen Safety 52

Hot Schedules

OCTOBER 6, 2019

This allows them to find innovative options that also make financial sense. With a menu and engineering solution, you can automate the publishing of menus (and nutritional and allergen information) to your website. Our complimentary white paper shows how nutritional and allergen information can be used as a competitive advantage.

Catering 60

Catering Allergens White Paper Customer Experience 60

Apicbase

AUGUST 25, 2023

They stress that employees need to use these skills for innovation. Tools like Apicbase, for instance, offer support in areas like recipe costing, allergen management, and inventory control. Yet, it’s only a piece of the puzzle. Embracing digital technology is about enhancing roles, not replacing them.

Cash Management 52

Cash Management Technology Front of House Allergens 52

The Restaurant Times

AUGUST 30, 2022

A restaurant POS system helps you manage everything from inventory to staff members, easing out a lot of the complexities involved in running a restaurant business. It allows you to manage sales, inventory, supply chain, production, orders, kitchen operations, staff, and customers with the help of a digital interface of the software.

POS 52

POS 2022 Point of Sale Mobile Ordering 52

Apicbase

AUGUST 19, 2022

They come together to support each other and spur innovation sustainably. A restaurant’s back of house was essentially a black box with a multitude of overlapping processes, ranging from menu engineering, supply chain management, on-demand production and a vast inventory system. What is a tech ecosystem? It was chaos.

Hotels 52

Hotels Technology Hospitality Back of House 52