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Key Takeaways from the 2022 FDA Food Code

Modern Restaurant Management

In the waning days of 2022, FDA issued an updated Food Code with several important updates. economy, and the Food Code impacts virtually every American. Let’s examine the key new provisions of the 2022 Food Code. Many of the key changes in the 2022 Food Code relate to food allergens.

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Catering and Event Planning Trends for 2020

Modern Restaurant Management

We are designing menus in the following ways with this trend in mind: Plant Based Foods : In 2020 we will be designing menus with more plant based foods than ever! Butterfly Tea Martini is a blue cocktail that when ordered the bartender adds lemon juice to it and as the guest stirs the drink turns purple! Cake Balloon Station.

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Reevaluating Your Restaurant's Hygiene Practices — 3 Key Tips for Success

The Rail

By Briana Hilton, Contributor Most Americans express how important visible cleanliness is, whether dining indoors (93%), outdoors (92%), or when ordering takeout (92%), according to a P&G Professional survey that highlighted sentiments and preferences surrounding cleanliness as the pandemic impacted perceptions of restaurants.

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Sacramento Restaurants You Should Be Dining At This Week

Restaurant Clicks

For family-friendly comfort food, look no further than South. Owner N’Gina Guyton isn’t trying to reinvent the food scene with gastronomical creations. California contemporary is the best way to describe the food and ambiance at Localis. Order Online. Order Online. Make a Reservation. Tower Cafe.

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Where to Grab Breakfast in Flagstaff, AZ

Restaurant Clicks

Flagstaff, while tightly-knit, offers a great selection of foods. Order Pickup Now. Order Pickup or Delivery. With glowing reviews from Food Network and TLC, this breakfast spot is sure to satisfy your breakfast cravings. Order Pickup Now. Order Pickup Now. Call to Order. Tourist Home All Day Café.

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How to Reduce Your Restaurant’s Carbon Footprint with Plant-Based Plastics

The Rail

In the food industry, a great deal of unnecessary waste can be caused by single-use plastics, such as cups, cutlery, food packaging, and more. Bars and restaurants must take action to reduce their carbon footprint in order to stay relevant, according to Jess Grelle, SVP of Innovation, at leading plant-based food company Safe + Fair.

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What Is a Restaurant CRM and Why Do You Need One?

Touch Bistro

As a restaurateur, you’re not only in the business of food. Interaction history : A log of the customer’s orders, reservations, and interactions with promotions. allergens (soy, gluten, dairy, etc.), and table preferences (booth, high top, outdoor table, etc.). You’re also in the business of hospitality.