Remove Allergens Remove Employee Relations Remove Hospitality
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Is Your Ghost Kitchen Haunted by Food Safety Breaches?

Modern Restaurant Management

The restaurant industry is still dealing with pandemic-related issues, including supply chain disruptions, new COVID variants and surging cases, labor shortages, rising prices, and a shift in consumer demand. Make food safety and customer reassurance a priority to create a brand that customers (and employees) trust and support.

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2024 Outlook: Restaurant Trends and Challenges, Part Two

Modern Restaurant Management

" – Andrew Glantz, GiftAMeal Founder/CEO Guest data is the key to driving hospitality at scale. In 2024, brands will continue to overcome the challenge of accessing and aggregating this valuable owned data to cultivate this level of hospitality and long-term brand loyalty.

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Spark 2019: Re-Imagining Hospitality for the Restaurant Industry

Hot Schedules

Spark 2019: Re-Imagining Hospitality for the Restaurant Industry. Foster a Strong Culture to Connect with Employees. As the industry faces a workforce crisis, engaging and connecting with hourly team members will help foster employee loyalty and reduce turnover. After all, happy employees drive happy guests.

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How to Achieve Accurate Forecasting

Hot Schedules

This will generate less waste, more profit, and happier employees and guests. Labor is one of the highest possible costs for a hospitality business. That way, managers can see exactly how many employees they need in each area to meet that demand. Related Posts. An integrated back-office system will make this easier.

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Meet the Villains Part One: The Busywork Beast

Hot Schedules

T here are many foes in the hospitality industry. They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike. Related Posts. You’re not the first to meet this foe. Find out how you can defeat the Busywork Beast once and for all. Want to fight the good fight?

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Meet the Villains Part Two: The Rogue Spender

Hot Schedules

T here are many foes in the hospitality industry. They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike. Related Posts. Watch out: he’s wily and he’s mean. Find out how you can defeat the Rogue Spender and hang on to your cash. SAVE THE DAY!

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Improving HR Functionality

Hot Schedules

Learn how outsourcing your HR can increase employee engagement while decreasing liabilities and fees. T here’s one thing we know for sure: across the board, labor is one of the biggest expenses for restaurants and hospitality businesses. As a result, the impact on your employees’ experience and the guest experience is tangible.