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Spring HVAC Maintenance: A Smart Investment for Restaurants

Goliath Consulting

With rising temperatures, fluctuating humidity, and increased allergens in the air, a neglected HVAC system can impact both guest experience and operational costs. Why Spring HVAC Maintenance Matters Unlike residential systems, restaurant HVAC units work overtimehandling kitchen heat, crowded dining rooms, and frequent door openings.

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Key Takeaways from the 2022 FDA Food Code

Modern Restaurant Management

Many of the key changes in the 2022 Food Code relate to food allergens. These concerns reflect FDA’s increasing commitment to ensuring that Americans with allergies are aware of the potential allergens in their foods and impose commensurate duties on restaurants and food producers in order to further that commitment.

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How Restaurants Can Improve Indoor Air Quality in the Coronavirus Era

Modern Restaurant Management

Even as restrictions loosen and thousands of restaurants can legally open their dining rooms, many customers remain hesitant to dine in. This air often is a mixture of recirculated air and fresh outdoor air that meets minimal standards. Those safeguards could be critical to a restaurant’s bottom line.

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Catering and Event Planning Trends for 2020

Modern Restaurant Management

Protein Swap : Pea, mung beans, hempseed, beets, chickpeas and avocado are some of the top swaps to add protein, gaining popularity and helping to avoid items that are more commonly an allergen like cashews and soy. What will inspire event themes and design in 2020? Wellness is a still a top trend in catered events for 2020.

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Essential Spring HVAC Maintenance Tips for Restaurants

Goliath Consulting

As springtime ushers in warmer weather and fluctuating temperatures, restaurants must prioritize maintaining their HVAC systems to ensure a comfortable and inviting dining experience. Spring also brings increased allergens, worsening indoor air quality if HVAC systems are neglected.

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Reevaluating Your Restaurant's Hygiene Practices — 3 Key Tips for Success

The Rail

By Briana Hilton, Contributor Most Americans express how important visible cleanliness is, whether dining indoors (93%), outdoors (92%), or when ordering takeout (92%), according to a P&G Professional survey that highlighted sentiments and preferences surrounding cleanliness as the pandemic impacted perceptions of restaurants.

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Sacramento Restaurants You Should Be Dining At This Week

Restaurant Clicks

Growers, ranchers, and wineries thrive here in vast numbers, and at the heart of it all is the city of Sacramento. As the capital of California, Sacramento has a lot to offer outside of politics. Thanks to its perfect location between the Sacramento and American Rivers, it’s a foodie haven. The Kitchen. Make a Reservation. The Firehouse Restaurant.