Allergens Design Equipment Sustainability 
Modern Restaurant Management
SEPTEMBER 8, 2023
Trust is built when company leaders demonstrate a strong commitment to food safety and provide the necessary resources – including training, tools, equipment, and support – to ensure compliance with regulations and best practices. Build Trust One of the foundational pillars of a robust food safety culture is trust.
Modern Restaurant Management
MARCH 18, 2024
Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. Environmental Consciousness – Consumer awareness and desire for more sustainable options is encouraging upcycling and waste reduction efforts that are good for business and good for the planet.
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Ken Burgin
JUNE 6, 2023
Questions could range from ingredients of dishes to potential allergens. Role-Playing Scenarios : Design chat-based scenarios where ChatGPT acts as a customer with specific needs or complaints. This will help train staff in customer service skills and problem-solving.
Modern Restaurant Management
SEPTEMBER 8, 2021
Some companies have even spent upwards of $1 billion on personal protective equipment (PPE), cleaning procedure trainings, cleaning and disinfecting products, and other pandemic-related costs. Consider systems that help to minimize waste and maximize sustainability. Invest in proper training and certification.
Perfect Daily Grind
JUNE 21, 2020
They want barista-designed recipes for coffees brewed with machine precision. Customer expectations are growing, fuelled in part by Instagram, foodie blogs, and the growing tendency for dishes and locations to be designed for photos. This doesn’t mean that you’ll need to outfit your store with all new equipment.
Modern Restaurant Management
JANUARY 3, 2024
In order to avoid what is poised to be a major challenge in 2024, brands must consider modernizing their back-of-house health & safety procedures with digital tools that are designed to ensure both state- and nationwide compliance. The quest for healthier and more sustainable alternatives to traditional ingredients will persist.
Modern Restaurant Management
NOVEMBER 4, 2019
Based on the success of the early trial, restaurateur Peter Condouris has designed a comprehensive menu, which will coincide with the restaurant’s regular menu each Monday. Veggie Grill’s new store prototype features a farmhouse-inspired design, while keeping a modernized touch.
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