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How to Create an Allergy-Friendly Environment at Your Restaurant

Modern Restaurant Management

Customers with food allergies take a great risk to eat food prepared by someone other than themselves, as they may suffer potentially severe consequences from coming into contact with a triggering allergen. Likewise, ensure that you and your kitchen staff hold the necessary food safety certifications so that your guests are in good hands.

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Is Your Ghost Kitchen Haunted by Food Safety Breaches?

Modern Restaurant Management

Use tech tools to provide regular training and send small “chunks” of information right to employees’ phones. Tech tools make it easy to access information, analyze data, and adopt proper quality and safety behaviors. Use software solutions to manage supplier certifications. Audit differently.

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Vegan Confectionery Is Making its Way from the Margins to the Mainstream

Modern Restaurant Management

These buttons have various allergens listed on the package, as well as a vegan and clean label. Also, the allergen information (tree nuts) is clearly stated down. According to the company, the most accurate information can always be found on the actual label of the product.

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The Rise of Transparent Dining and What It Means for Restaurants

The Rail

This shift is driven by growing environmental awareness, social media scrutiny, and increased access to digital information. These efforts offer a dining experience thats informed and easy to navigate. Train Staff to Speak Knowledgeably Guests often turn to servers for information about where their food is sourced.

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How to Create an Effective Restaurant Onboarding Process

7 Shifts

Here’s a closer look at what information you should include in your employee handbook and training manual. After new hires have completed the restaurant onboarding process, they'll be able to reference the employee handbook to refresh their memories on important procedures and practical information. Who created it?

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20 Restaurant Skills You'll Quickly Learn on the Job (Updated)

7 Shifts

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. When information is laid out in a visually appealing way, it's easier to digest. Cross-contamination. Undercooking. Food allergies.

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ChowNow’s Preferred Partner Program gives restaurants tools and discounts to flourish

ChowNow

With Square for Restaurants, restaurants can manage more orders faster, stay informed about their labor and inventory costs, access their money instantly, and receive complete data to give restaurants an edge. ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations.