Allergens Casual Sustainability 
Modern Restaurant Management
MARCH 18, 2024
Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. Among the findings: Casual experiential dining appeals on many fronts to consumers of varying ages in different parts of the country looking for affordable culinary experiences.
Modern Restaurant Management
FEBRUARY 5, 2024
With its numerous benefits, along with environmental sustainability and dietary value, this meals choice is increasingly turning attractive to customers. People adopt this way of life for numerous motives, consisting of fitness and ethical issues, promoting sustainability, and preventing animal cruelty in their food and beverages.
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Modern Restaurant Management
NOVEMBER 4, 2019
As an industry leader and authority on protein, the fast casual concept has featured plant based protein for 10+ years – serving up tofu, seasonal falafel, plant-based protein shakes and quinoa among others – and will now add Beyond Chili and house-made Beyond Beef meatballs to their line up. Plant-Based More Mainstream.
Modern Restaurant Management
JANUARY 3, 2024
. – Peter Kellis, Founder and CEO of TRAY As consumers continue to prioritize convenience, we believe the expectations that restaurants offer an accessible and seamless experience will continue to rise, particularly in the fast-casual category. These alternatives will not only cater to new consumers but also clean eating habits.
Sante
APRIL 13, 2020
Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. Plant based “burgers” also appear on the menu of Del Frisco’s Grille , an upscale casual eatery with 18 locations across the U.S. Restaurants can accomplish these goals while adding to their bottom line.
The Rail
MAY 15, 2024
Understanding the Counter Service Restaurant Concept Counter service restaurants , also known as quick service restaurants (QSR) or fast-casual spots, offer a quick and convenient meal without the full-on fanciness of a traditional table service restaurant. More casual, relaxed dining atmosphere.
Restaurant Clicks
DECEMBER 20, 2021
Owned and led by Chef Billy Ngo, this restaurant is committed to sustainable and local ingredients whenever they can find them. They’ll happily prepare a gourmet, allergen-free meal featuring the best local ingredients. Casual and hip, this restaurant is a great place to take a few friends. Make a Reservation. Tower Cafe.
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