The Restaurant Group

NOVEMBER 20, 2024

Monitor and Adapt to Industry Trends Stay Updated on Culinary Innovations Experiment with trending dishes or techniques to keep your menu fresh and exciting. Seasonal flavors, fusion cuisines, or innovative plating styles can make your offerings stand out. Catering to these preferences makes everyone feel welcome.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

PathSpot

JULY 1, 2025

Bringing together state-of-the-art food safety innovation with highly specialized insurance solutions tailored for restaurants, cafes, and hospitality businesses. PowerLabels Accelerate and automate allergen tracking and expiration labeling for ingredients and ready-to-serve items. Claim Your Benefit Today!

Kitchen Safety 45

Kitchen Safety Food Safety Insurance Allergens 45

Hot Schedules

JANUARY 29, 2020

require emergency medical attention from contact with a food allergen. Accurate allergen information is critical to guarantee your guests’ safety. Servers who may be well-versed in one iteration of a dish may find themselves in a tight spot if a change has been made but nutritional or allergen data hasn’t been updated.

Allergens 78

Allergens Food Food Safety Kitchen Safety 78

Hot Schedules

JANUARY 27, 2020

For those brands who are focused on menu innovation to be able to serve a broader base, they’re the ones seeing great success today and attracting the millennial and the power of the dollar behind them.” Top Restaurant Industry Trends to Know for 2020. T he restaurant industry had a hectic and rather complicated 2019.

2020 117

2020 Webinar Employee Relations Allergens 117

Hot Schedules

OCTOBER 6, 2019

This allows them to find innovative options that also make financial sense. With a menu and engineering solution, you can automate the publishing of menus (and nutritional and allergen information) to your website. Our complimentary white paper shows how nutritional and allergen information can be used as a competitive advantage.

Catering 60

Catering Allergens White Paper Customer Experience 60

Restaurant365

FEBRUARY 18, 2022

The restaurant industry is absolutely brimming with innovation. Allaying allergen fears. Between self-service, order management, home delivery options, and futuristic robotic servers, there’s no shortage of great ideas for boosting front-of-house productivity.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

PathSpot

AUGUST 1, 2023

Fortunately, digital labeling has emerged as a game-changing solution, revolutionizing the food labeling process with its innovative approach. Whether it’s incorporating brand logos, allergen warnings, nutritional information, or any other essential details, the system allows for easy customization.

Food Safety 52

Food Safety Food Allergens Demo 52