Modern Restaurant Management
MARCH 18, 2020
As we enter a 12-to-18 month period of tremendous uncertainty in the hospitality industry, these insurance claims must be approved quickly and utilize a federal backstop similar to the program created for airlines after 9/11/2001. Before coronavirus, the recruitment and retention of employees was the top challenge for the restaurant industry.
Modern Restaurant Management
DECEMBER 31, 2020
United Airlines? To recruit and keep more consumers in the plant-based movement, plant-based foods will need to taste better and be easier. ’s (New York, NY) VIP Suite has a Peloton bike. Business Travel Has Subscribed to the Subscription Mode l. ?Realizing offers the subscription based Selina Nomad Passport and the ?Selina
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Modern Restaurant Management
JUNE 12, 2020
To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment.
ExactHire - Restaurants
SEPTEMBER 29, 2021
From the pre-pandemic issues surrounding low-wage workers to the effect COVID has had on our perception of them (and to the Great Resignation that’s fueling their exodus from essential jobs), companies are struggling to find innovative ways to recruit for these vital positions. Recruit Low Wage Workers. Creative Recruiting Ideas.
Modern Restaurant Management
FEBRUARY 14, 2020
A team of 18 FIU students aid in recruiting year-round through outreach, interviews, and on-site volunteer management, working closely with Festival event managers on event staffing details. Brooks rose through the ranks at Chili’s, holding numerous positions including General Manager, Area Director, and Regional Vice President.
Modern Restaurant Management
FEBRUARY 18, 2020
The kiosk trend will be embraced like it is in the airline industry. In the last few years, we've seen employee meals become table stakes for businesses looking to recruit and retain top talent in an incredibly competitive labor market. Consequently, restaurants can easily be staffed 24 hours a day with limited additional cost.
ExactHire - Restaurants
SEPTEMBER 29, 2021
From the pre-pandemic issues surrounding low-wage workers to the effect COVID has had on our perception of them (and to the Great Resignation that’s fueling their exodus from essential jobs), companies are struggling to find innovative ways to recruit for these vital positions. Who Are Low Wage Workers? Low-wage workers deserve respect.
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