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Coffee News Recap: 25 Jul: Coffee prices surge following tariff and frost concerns, roaster applications open for Global Coffee Awards & other stories

Perfect Daily Grind

The Swiss giant launched a limited-edition Vertuo capsule on 23 July, coinciding with its pledge to donate US $500,000 to Café Joyeux, which trains and employs people with intellectual and developmental disabilities. London, UK) Fri, 25 Jul – Alsea franchise Starbucks sales rebound in Europe. franchise deal, and secures US $1.3m

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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. “Dunkin’ is committed to keeping America running and working.

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Experience Is the Best Teacher: Five Things My Father — and Hard Times — Have Taught Me About Leadership in the Restaurant Industry

Modern Restaurant Management

He opened the first Ruth’s Chris franchise in 1975 and became one of the company’s largest U.S. In the good times, this looks like rigorous training, a dedication to time-honored processes, and a focus on building your culture. I grew up learning the business from the best restaurateur I know — my father, T.J.

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What Now? COVID-19 Survival Guide for Restaurants

Modern Restaurant Management

Jitjatjo launched the industry's first COVID-19 Awareness and Hygiene Training Accreditation program. Center for Disease Control (CDC), Jitjatjo has implemented free COVID-19 Awareness and Hygiene Training for their 10,000+ hospitality talent.

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Are specialty coffee shops becoming more common in airports?

Perfect Daily Grind

You may also like our article on whether airlines are starting to offer better coffee. Ultimately, these factors will also influence staff training and store layout – especially with significantly smaller floor and counter space. Most airports are trying to franchise stores to be run by major food and beverage operators,” he says.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations. There are kitchen robots you can easily “train” by having them exactly replicate your arm movements and perform highly complicated yet repetitive cooking and preparation tasks.

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Cuisine Solutions Collaborates with Taffer’s Tavern Founder and CEO Jon Taffer for New Restaurant Venture

Sante

Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. To date, CREA and Dr. Goussault have trained over 5,000 chefs around the world and over 80% of the world’s 3-Star Michelin chefs. About CREA.