Restaurant Clicks
NOVEMBER 23, 2021
You’ll read about some of Houston’s best casual dining spots and some of the most elegant. Business casual attire is required, but getting dressed up for this American Southern and Creole cuisine is worth it. Seating can be tight, but Uchi does offer a takeout menu if you want to go that route. The menu switches seasonally.
Modern Restaurant Management
AUGUST 17, 2020
Quick service and fast casual segments continue outperforming full-service restaurants by a very wide margin. Other leisure-related categories affected the most included travel, cruises, lodging and airlines. How Is Casual Dining Doing? Risking it for the biscuit? : Will More Stimulus Be Necessary?
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Restaurant Clicks
DECEMBER 7, 2021
Jeune et Jolie offers upscale dining in a casual environment. They serve fresh (and I’m talking fresh) sushi in a casual, unassuming environment. They’re the signature restaurant of the Torrey Pines Golf Course, with both indoor and outdoor seating overlooking the 18th hole. Jeune et Jolie. Make a Reservation.
Modern Restaurant Management
FEBRUARY 18, 2020
The kiosk trend will be embraced like it is in the airline industry. In the short term, it’s QSR that will experience labor improvement, then fast-casual. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery.
EATER
JULY 18, 2023
The blind waitstaff helps the diners find their seats, and then serves them a series of mystery dishes, which the guests taste and guess at in total darkness. People’s experiences of these restaurants range from delight to terror. And asking friends how much menu items cost is embarrassing: “I don’t want to seem like a cheapskate.”
Modern Restaurant Management
JULY 16, 2021
UNO Pizzeria & Grill will provide its General Managers at the restaurant level with two round-trip airline tickets to travel anywhere in the continental United States. MRM Franchise Feed features the latest news in the restaurant franchise and MUFSO landscape. UNO Rewards GMs. ” Starbird Plans Franchising.
Modern Restaurant Management
APRIL 20, 2021
Outdoor seating is where consumers feel most comfortable, with 68 percent of consumers saying that they are either completely comfortable or quite comfortable. This is +14pp higher than those comfortable with indoor seating. Consumer comfortability. The Great Restaurant Restart.
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