Modern Restaurant Management
DECEMBER 28, 2023
Diversified Hiring – and Tech That Works for All Employees The pandemic decimated the hospitality workforce; as the industry returns to “normal,” major socio-economic shifts drive an influx of new service workers that trend older while the experienced staff leaves the industry.
Modern Restaurant Management
DECEMBER 16, 2019
” “The more moderate pace of consumption implies the softening in hiring and income growth should continue. Meanwhile, new ingredient growing regions, such as those in Africa and India, and agricultural innovations, including floating farms, will emerge to tackle global food insecurity. Global Food Security.
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Modern Restaurant Management
DECEMBER 18, 2019
Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. appointed Jesper Højer as its new chair, one of a series of hires to help grow the plant-based meat alternatives business globally. ” Meatless Farm Names Chair.
EATER
JULY 6, 2022
No chef has shaped the 21st-century conversation about the connections between agriculture , cuisine , ecology , health , and climate change more profoundly than Barber. The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm.
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