article thumbnail

How can social initiatives improve gender equity in coffee production?

Perfect Daily Grind

Furthermore, if women working in agriculture were given equal access to financial resources, as well as decision-making and leadership roles, it’s believed that global agricultural output could increase by up to 4% – which includes coffee production. Encouraging more leadership and decision-making roles.

article thumbnail

Increasing Manager Productivity with Restaurant Inventory Management Technology

Hot Schedules

Department of Agriculture reports the cost of food is expected to grow another two to three percent in 2019, it is extremely important that managers are able to nail the process of counting, ordering and producing. Considering that the U.S. What if you could cut the time it takes to count inventory by more than half?

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Increasing Manager Productivity with Restaurant Inventory Management Technology

Hot Schedules

Department of Agriculture reports the cost of food is expected to grow another two to three percent in 2019, it is extremely important that managers are able to nail the process of counting, ordering and producing. Considering that the U.S. What if you could cut the time it takes to count inventory by more than half?

article thumbnail

The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

to be certified for their sustainable agriculture and food handling processes. . They pride themselves on delivering meat that is farm-to-fork, pure and fresh seafood, score cards and third-party audits for field-to-your-cooler produce, and eggs and poultry products that meet stringent specifications. million meals and contributed $4.7

article thumbnail

The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

to be certified for their sustainable agriculture and food handling processes. . They pride themselves on delivering meat that is farm-to-fork, pure and fresh seafood, score cards and third-party audits for field-to-your-cooler produce, and eggs and poultry products that meet stringent specifications. million meals and contributed $4.7

article thumbnail

How I Got My Job: Launching Vertical Farming Innovations After a Career in Packaged Snack Foods

EATER

Photo by David Cortes Stephanie Jack always knew she wanted to work in food, and her journey took her from Frito-Lay to the “smart produce” business Stephanie Jack’s parents met while working at Heinz — specifically, when her mother was auditing her father’s department. What would surprise people about your job? I learn from them every day.