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Understanding the co-operative model in Kenya’s coffee sector

Perfect Daily Grind

These traded a number of agricultural commodities, including coffee. As of 2017, there were more than 22,800 registered co-ops in the country which traded a range of agricultural crops, although this number may have changed over the past five years. When Kenya became independent in 1963, there were around 1,000 registered co-ops.

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Why Zero-Waste Training is Essential for Your Restaurant Team

The Rail

Not using ingredients to their fullest may mean you’re over-ordering, which puts greater pressure on local agriculture. Waste audits: Train your staff on how to conduct effective waste audits. It affects the environment: Wastage — whether it’s food, utilities, or other resources — negatively affects the planet.

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How can social initiatives improve gender equity in coffee production?

Perfect Daily Grind

Furthermore, if women working in agriculture were given equal access to financial resources, as well as decision-making and leadership roles, it’s believed that global agricultural output could increase by up to 4% – which includes coffee production.

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Increasing Manager Productivity with Restaurant Inventory Management Technology

Hot Schedules

Department of Agriculture reports the cost of food is expected to grow another two to three percent in 2019, it is extremely important that managers are able to nail the process of counting, ordering and producing. Considering that the U.S. What if you could cut the time it takes to count inventory by more than half?

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Increasing Manager Productivity with Restaurant Inventory Management Technology

Hot Schedules

Department of Agriculture reports the cost of food is expected to grow another two to three percent in 2019, it is extremely important that managers are able to nail the process of counting, ordering and producing. Considering that the U.S. What if you could cut the time it takes to count inventory by more than half?

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3 Simple Ways Restaurants Can Reduce Food Waste this Holiday Season

Xtra Chef

Sometimes, a simple audit of back-of-house processes or a sustainability audit of the front-of-house can reveal opportunities to not only reduce food waste, but also lower food costs. Department of Agriculture (USDA), 1 in 9 Americans are food insecure. Donate Leftover Food. According to the U.S.

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The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

to be certified for their sustainable agriculture and food handling processes. . They pride themselves on delivering meat that is farm-to-fork, pure and fresh seafood, score cards and third-party audits for field-to-your-cooler produce, and eggs and poultry products that meet stringent specifications. million meals and contributed $4.7