Agriculture Audits Innovation 
Modern Restaurant Management
SEPTEMBER 22, 2022
Today’s digital solutions allow you to audit and evaluate your supply chain’s sustainability and resilience. These innovative tools will help you get a better handle on your supply chain, organizing supplier certifications into a system you can see and manage. Use tech tools to manage your supply chain.
EATER
MAY 25, 2023
Photo by David Cortes Stephanie Jack always knew she wanted to work in food, and her journey took her from Frito-Lay to the “smart produce” business Stephanie Jack’s parents met while working at Heinz — specifically, when her mother was auditing her father’s department. Eater: What does your job involve? What’s your favorite part about it?
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Modern Restaurant Management
JULY 1, 2020
The previous spike we saw in community supported agriculture and grocery has started to dip (down 54 percent and 26 percent, respectively), as people head back into restaurants and cook at home less. Check clean through periodic on-demand training, auditing and verification that procedures have been followed.
The Rail
JANUARY 1, 2024
Not using ingredients to their fullest may mean you’re over-ordering, which puts greater pressure on local agriculture. Waste audits: Train your staff on how to conduct effective waste audits. You may even find they suggest more innovative uses for food waste that you wouldn’t otherwise have considered.
Hot Schedules
MARCH 25, 2019
Department of Agriculture reports the cost of food is expected to grow another two to three percent in 2019, it is extremely important that managers are able to nail the process of counting, ordering and producing. Considering that the U.S.
Marketman
JULY 7, 2019
to be certified for their sustainable agriculture and food handling processes. . They pride themselves on delivering meat that is farm-to-fork, pure and fresh seafood, score cards and third-party audits for field-to-your-cooler produce, and eggs and poultry products that meet stringent specifications. million meals and contributed $4.7
Marketman
JULY 7, 2019
to be certified for their sustainable agriculture and food handling processes. . They pride themselves on delivering meat that is farm-to-fork, pure and fresh seafood, score cards and third-party audits for field-to-your-cooler produce, and eggs and poultry products that meet stringent specifications. million meals and contributed $4.7
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