Remove Advertising Remove Recycling Remove Social Media
article thumbnail

Checklist For Reopening Your Restaurant

Modern Restaurant Management

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them.

article thumbnail

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. The restaurants of the future will disrupt the industry with: specialization, availability, exclusivity and speed and, media engagement.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

28 Strategies to Cut Costs in the Restaurant Business

Lavu

Start a Recycling Program to Reduce Restaurant Product Costs Recycle materials like glass, plastic, and paper to save on waste management costs. By implementing a recycling program for materials like glass, plastic, and paper, you can reduce waste disposal costs and improve the environment. Reduce the size of sides with meals.

article thumbnail

Trudging Through the Tedious Swamp of Celebrity Brand Deals

EATER

Sometimes that happens via social media posts (actress Sydney Sweeney x lip balm brand Laneige ), or appearances in subway ads or commercials ( Jenna Ortega in the Doritos Super Bowl ad this year), or through press junkets not unlike the ones an actor might do when they’re contractually obligated to promote their latest film.

article thumbnail

How to Avoid the Shameless Creep of Diet Culture’s ‘New Year, New You’ Nonsense

EATER

January has become synonymous with an onslaught of weight-loss advertising and content, both from companies and media outlets, turning the month into a minefield for people who have struggled with disordered eating or a desire to lose weight. But as anyone (everyone?) There’s kind of nothing new under the sun.

2003 246
article thumbnail

Checklist for launching a successful delivery business

Deliverect

Don’t skimp on packaging and use insulated bags, eco-friendly and branded containers and recyclable materials. Advertise on social media, in local newspapers and in your restaurant, or pass around flyers. In the digital era, don’t underestimate the effect of social media. 6 Market your delivery service.

Delivery 125
article thumbnail

How to Meet The Needs of Today’s Coffee Shop Customer

Perfect Daily Grind

With social distancing limiting the number of people allowed into coffee shops at a certain time, more efficient processes will also ensure that queues are kept short and as many customers are served as possible. This means creating a space in your coffee shop that enforces social distancing.

Café 179