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Promotion and advertising are what we call a restaurant’s “secret sauce.” ” Let’s look at seven ingredients that you should include in advertising and promotional campaigns for your restaurants. How much do you spend on creating your website and promoting it online? Emphasize Best-Selling Items.
Restaurants turned to restaurant management apps to navigate this change, and it appears there’s no going back. 7shifts Most managers are familiar (and frustrated) with traditional paper scheduling techniques. 7shifts Most managers are familiar (and frustrated) with traditional paper scheduling techniques. Apple | Android 3.
Restaurants turned to restaurant management apps to navigate this change, and it appears there’s no going back. 7shifts Most managers are familiar (and frustrated) with traditional paper scheduling techniques. 7shifts Most managers are familiar (and frustrated) with traditional paper scheduling techniques. Apple | Android 3.
To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Customers can also sign up on the website to receive email updates as new information is posted on the site. ” The BOHA! ” The BOHA!
Get your customers to follow you on socialmedia. Socialmedia is an opportune place to market your restaurant. Your profile pages can be easier to update than your website. To be more successful on socialmedia, you’ll need a bigger audience. Reach new diners with socialmediaadvertising.
For example, you can take orders from your socialmedia profiles, like Facebook and Instagram, using a form or direct message. Another approach is to integrate an online ordering feature or plugin into your website and leverage your FOH as delivery drivers. Combos also help manage inventory and cut down on food waste.
Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Website: BITAC Food and Beverage. Website: MURTEC.
This guide breaks down 28 proven strategies that help cut unnecessary expenses, streamline operations, and boost profitability—whether you manage a small café or a multi-location chain. Discovering new ways to reduce costs in restaurant management can boost profits. Let’s dive into what really works in today’s competitive landscape.
QR codes make it easy for smartphone users to visit a website, for example, without manually entering letters and numbers into their phones. QR code menus can enable you to manage in-house dining with fewer servers. Improve SocialMedia Engagement. Your website. How do QR Codes Translate to Touchless Menus?
In your dine-in location, you’re limited by a finite occupancy, which has been further reduced by social distancing guidelines. You’ll also have to manage your online reputation even more diligently as your delivery business exists entirely online. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification.
Team and Management: Introduce your team, and share a brief bio about each member of your leadership team. Consider what you need for your website, signage, menus, promotional postcards, etc. Advertising: Share information about the advertising channels you will leverage and the average cost associated with each platform.
To prepare for the new year, restaurant owners, operators, and managers need to start planning now. In addition to addressing customer concerns about dine-in in general, you may want to consider implementing technology changes that allow for social distancing protocols. Managing rotating inventory.
In the digital age, and even more so in the socially distant age, having a curated online presence for your recruiting is more important than ever. If you’ve put time into considering how to distinguish your restaurant business, use these insights to drive your socialmedia presence.
Preferably, they have managed a team before. These are the primary sources potential restaurant owners turn to when evaluating franchise opportunities: Your current and past franchisees Your website and socialmedia Industry events Franchise opportunity lists The wildcard: your customer database.
Managing a chain of company-owned restaurants is very different from working with franchisees. Develop marketing materials like leaflets, brochures, and (online) advertisements that outline your unique selling points and show potential business owners why your franchise is a great business opportunity. 9 Be Open To Feedback.
When you’re a local eatery with a long-standing presence in the area, you can get away with socialmedia and a couple of good reviews. Even before potential customers try your food, they should get a feel for the kind of dining experience you offer by just walking past your restaurant or glancing at your website.
Those numbers have since soared when you factor in social-distancing and the desire for people to reduce contact. Online ordering also ensures that customer orders are accurate and allow you to gather vital information, which you can cross with your overall website data. Website Design for a Restaurant Post-Pandemic.
Then create separate groups according to job type, such as paid sites for management positions or niche sites for welding positions. Then post it and your job ad to your social channel–consider looking at your competitors for other social job posting examples. Sign up for a demo of ExactHire today.
Those numbers have since soared when you factor in social-distancing and the desire for people to reduce contact. Online ordering also ensures that customer orders are accurate and allow you to gather vital information, which you can cross with your overall website data. Website Design for a Restaurant Post-Pandemic.
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