Restaurant365

DECEMBER 4, 2020

Understanding this break-even number, which is based on your operating expenses, informs everything from your staffing decisions to adjustments in inventory. This approach has been challenging for restaurants in particular, who have labor and inventory that can be difficult to adjust quickly. Managing rotating inventory.

2021 78

2021 Operations Mobile Ordering Social Media 78

Restaurant365

APRIL 20, 2022

Incentives and loyalty programs are relatively inexpensive in relation to the cost of acquiring new customers through marketing and advertisement. Schedule a free demo of Restaurant365 today. Punch cards, coupons, point systems, and even exclusive products can also keep your customers coming back.

Loyalty Program 78

Loyalty Program Customer Service Employee Relations Customer Experience 78

Restaurant365

AUGUST 25, 2020

Too much inventory. Marketing and advertising costs. Keep Inventory Low. If your restaurant sales are not covering your expenses or if you have extra inventory in your walk-in or dry-storage that just isn’t moving, it may be time to update your restaurant menu. it’s a good time to start trimming fat from inventory.

Cash Management 97

Cash Management Seasonal Menu Inventory Email Marketing 97

Restaurant365

MAY 14, 2021

As a store-level restaurant manager, you’re used to managing your inventory. You consistently track what’s going in and out of your kitchen so that you can better understand how your inventory is moving and where you can make improvements. Ask for a free demo of Restaurant365 today. Prime Cost.

Management 78

Management Management Point of Sale Inventory 78

Restaurant365

JUNE 4, 2021

Consider investing in signage in your local area or advertising in local publications. Your AvT measures what inventory you should be using, assuming perfect portions and no mistakes, in contrast to what you are actually using. Your inventory management is another critical part of maintaining an optimized food cost.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

Bingage

NOVEMBER 18, 2019

And for that, you don’t need to create a completely different menu, instead of that use creative Restaurant chalkboard signs put it in outside the restaurant and start advertising. Ask for a Free Demo Now! Double Check out your inventory, cutlery, dinnerware, glassware. Create a Hype on Social Media. Confuse how it works?

Loyalty Program 81

Loyalty Program Social Media Email Marketing Advertising 81

Restaurant365

APRIL 23, 2020

Your P&L doesn’t include how much cash you have on hand or in the bank, the state of your inventory, or if you are staying up to date with your bills. Restaurant assets are what your restaurant owns, such as cooking equipment or inventory. For more information, schedule a free demo today. Liabilities.

Cash Management 78

Cash Management Management Management Point of Sale 78

Restaurant365

NOVEMBER 6, 2020

Delivery services invest a lot in advertising and have a wide reach with potential customers. Ask for a free demo of Restaurant365 today. But with the shift to off-premise dining, delivery has become a necessary component for many restaurants. appeared first on Restaurant365.

Dine-in 113

Dine-in Delivery Ordering Point of Sale 113

Restaurant365

APRIL 26, 2022

For instance, advertising and offering a predictable schedule that still provides employees with the hours they need to make a living can attract steady, quality employees who’ll want to stay with your company. Request a demo of Restaurant365 today. Champion employee work-life balance.

Hiring 78

Hiring Employee Relations Front of House Back of House 78

Restaurant365

JULY 8, 2021

A budget for social media ads, and other localized digital advertising can help kickstart more dine-in sales. Ask for a free demo of Restaurant365 today. Consider using promotions, happy hours, or specials aimed at attracting customers to your restaurant (and maybe bringing along a friend or two).

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

7 Shifts

FEBRUARY 8, 2024

Payroll can be a huge chore in this industry due to its time-sucking nature, and other accounting needs like inventory and budget management aren't exactly easy (or exciting). Get a Demo 6. BevSpot BevSpot is a food and beverage management software that handles inventory management, ordering, invoicing, and sales data.

Operations 367

Operations Management Management Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

Payroll can be a huge chore in this industry due to its time-sucking nature, and other accounting needs like inventory and budget management aren't exactly easy (or exciting). Get a Demo 6. BevSpot BevSpot is a food and beverage management software that handles inventory management, ordering, invoicing, and sales data.

Operations 353

Operations Management Management Mobile Ordering 353

Apicbase

APRIL 20, 2022

Data sharing via API ensures that all tech within the restaurant ecosystem is using the same numbers for sales, labour and inventory. Also, monitor no-so-obvious KPIs such as food cost variance , inventory turnover and food waste. They typically won’t get a say in operating hours, advertising, menus, or staff structure.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Restaurant365

FEBRUARY 11, 2021

For instance, if you are hiring a part-time, flexible role, are there local college or university job boards on which you could advertise? Request a free demo today. In addition, try to think outside the box and. create specific postings on non-traditional job boards.

Recruiting 78

Recruiting Hiring Website Management Social Media 78

Apicbase

MAY 18, 2022

Develop marketing materials like leaflets, brochures, and (online) advertisements that outline your unique selling points and show potential business owners why your franchise is a great business opportunity. Schedule your free demo today!

Franchise 52

Franchise Franchising Sustainability Document 52

Apicbase

JUNE 20, 2022

You can also advertise by hanging “always-on” posters in your restaurant and making flyers available at check-out. Schedule a demo. So, why not ask them if they would like to have their own restaurant? Recommended Read : How To Franchise Your Restaurant — expand your business using a proven roadmap for franchisors.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

Lavu

DECEMBER 20, 2019

calculator and inventory management system. Inventory Management System. ReciPal also helps inventory managers. ReciPal allows owners to stay on top of inventory in an efficient way. The software helps with cost and inventory analysis. It is also essential as a way to manage food-related inventory.

Food Truck 78

Food Truck Point of Sale Inventory Consumer Goods 78