Indoor Media

AUGUST 22, 2017

A key to overcoming the fall slowdown is to get creative with advertising and marketing. Here are eight restaurant advertising tips for filling your tables this autumn: 1. This can come in the form of three fall-specific restaurant advertising tips: Boost the value of your coupons—maybe 30 percent off a meal instead of 20 percent.

Advertising 60

Advertising Seating Coupons Seasonal Menu 60

Harbor Touch

APRIL 17, 2018

Using your vehicle to deliver food or for catering, events are eligible for mileage deductions, but you can deduct either the miles you drive for business OR the actual expenses incurred. It can be included in the cost of food or recorded separately. Mileage Deductions. Employee Meals. Keep Proper Records. Explore Business Tax Credit.

Employee Relations 97

Employee Relations Insurance Point of Sale Food Supply 97

Indoor Media

JUNE 14, 2021

Variable costs change month-to-month according to sales and operation and include things like food and hourly employee pay. Food Costs Food tends to be the second-highest cost for restaurant owners. Obviously, you need food to sell as a base, but it’s more complicated than that. Are they drinking alcohol?

Advertising 78

Advertising Loyalty Program Employee Relations Coupons 78

Black Box Intelligence

NOVEMBER 16, 2021

Restaurant customer trends change, food and supply prices fluctuate and new competitors pop up every day. And food prices are rising overall, with restaurants outpacing grocers. Because of the pandemic, restaurant guests and operators were more concerned with the basics – getting food to people and cleanliness.

Guest Recovery 98

Guest Recovery Loyalty Program Email Marketing Customer Service 98

Indoor Media

OCTOBER 29, 2020

These companies scan through a ton of data every day to compile a homepage of coupons for shoppers to scroll through and links to apply when you’re shopping on another website. One way to do this is by printing new coupons directly on the receipt. Also, grocery store advertising doesn’t have to be limited to deals on food.

Coupons 60

Coupons Advertising Customer Service Take-out 60

Restaurant365

APRIL 20, 2022

Or the food took unusually long to come out. Punch cards, coupons, point systems, and even exclusive products can also keep your customers coming back. Incentives and loyalty programs are relatively inexpensive in relation to the cost of acquiring new customers through marketing and advertisement. Or your server was unfriendly.

Loyalty Program 78

Loyalty Program Customer Service Employee Relations Customer Experience 78

Gourmet Marketing

SEPTEMBER 23, 2021

After five purchases, they could get a free meal or drink with their food. It should also be interesting or unique enough to advertise about it on social media, yelp or with large posters inside of your restaurant. If you’re going to use food photos, make sure they’re high-quality images. Work with food delivery services.

Marketing 77

Marketing 2021 Social Media Website Management 77

Restaurant Clicks

JANUARY 28, 2020

They may come for the entertainment, but return because they loved the service, food, or all-around aesthetic of your restaurant! They’ll come for the special promotions but stay or return because they had a great experience or loved the food and the restaurant itself! . Use Live Entertainment. Partner with a Charity.

Social Media 78

Social Media Entertainment Influencer Customer Experience 78

Sling

JULY 1, 2023

8) Partner with suppliers No matter how good your menu is, you can’t prepare anything without the right ingredients and supplies. Shots showcasing your delicious food will also be a hit. They’re still good ways to drum up some noise and excitement, especially if you include discounts or coupons.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

Restaurant Engine

FEBRUARY 28, 2024

Follow these tips to get your food truck off the ground. Did you know the market size for the food truck industry was more than $2.2 So, if you’re dreaming of starting your own food truck, you’re in the right place. Convenience is key, and your new food truck can leverage this trend. billion in 2023?

Food Truck 52

Food Truck Food License Website Management 52

7 Shifts

MARCH 30, 2022

How will you be getting more diners to eat your food this year? Answer: restaurant advertising and marketing. Dining habits and options have changed in the past two years, and restaurant advertising needs to change in turn. On-Site Restaurant Advertising Ideas. Online Restaurants Advertising Ideas. Wall Murals.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

OCTOBER 20, 2023

2023 brought new challenges to the table for the restaurant industry, from rising food prices due to inflation to continued disruptions in the supply chain. This creates an opportunity for restaurants to bite into market share by enticing a budget-sensitive customer base with incentives like coupons and loyalty programs.

Marketing 379

Marketing Loyalty Program Email Marketing Coupons 379

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. FAT Brands Chairman and CEO Andy Wiederhorn.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

Indoor Media

JUNE 3, 2021

Not only is there a risk of your business facing physical damage, but your labor force and supply chain are also at risk. Customers were hungry for restaurant food and a bite to eat for a taste of the before times. Staffing and supply change was one of the biggest constants of the pandemic.

Advertising 88

Advertising Restaurant Law Food Supply Customer Service 88