Open for Business
APRIL 3, 2023
It could be an elegant dining room, a buzzing cocktail bar, a takeout counter, or a food delivery app. Consider putting a coupon code for online orders in your ad so you can measure ROI. Fine-tune your pricing Digging into the numbers can help you make sure a killer promotion is making money, not cutting into your profit.
Restaurant Engine
OCTOBER 14, 2020
Nextdoor lets you choose the neighborhoods you want to reach, and you can even use their paid advertising options to reach more people. To make a great deal, offer the food blogger coupons for free meals in exchange for a presence on their food blog. You have a lot of opportunities to advertise in your local area. tweet this).
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7 Shifts
NOVEMBER 1, 2022
Many local restaurants have never touched advertising or social media; they've been the neighborhood's go-to spot for decades. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Or maybe it's unique to your area—like being the only fine dining spot in town.
Sling
JULY 1, 2023
1) Define the concept of your restaurant “Restaurant” is a word encompassing a wide variety of venues , from bistros to fine dining establishments and even ghost restaurants. 7) Fine-tune your menu Your restaurant’s menu is the heart of its identity. With so many different options, what’s your restaurant concept?
7 Shifts
JUNE 4, 2021
For fine dining, around 30 percent. Whereas a bakery or pizzeria's most costly ingredients maybe cheese or chocolate, a fine-dining restaurant's could be shellfish and top-of-the-line beef. This can be as a whole or segmented by indoor/outdoor, bar/dining room, or whatever fits your restaurant. Why is it important?
Restaurant Engine
FEBRUARY 8, 2023
tweet this) Finally, the best restaurants relish the power of Facebook paid advertising. They also know that Instagram is also vital for paid advertising, like Facebook. You can leverage its power for more online orders by fine-tuning your ads. Remember, as you use Facebook, the audience skews a little over 30.
Restaurant365
JULY 8, 2021
The rise of off-premise dining. Off-premise dining certainly accelerated during the pandemic. Dining room closures or capacity restrictions drove restaurants to increase their sales through off-premise channels. Is off-premise dining here to stay? Many guests are eager to dine in restaurants again.
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