Remove 2050 Remove Technology Remove Waste
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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. “Our technology connects the dots between billions of food data points across restaurant menus, online recipes and social media. SpotOn Executive Team.

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Why roasters are demanding more from their machines

Perfect Daily Grind

They’re looking for systems equipped with high-performing software and technology, as well as comprehensive support, to help improve quality, streamline operations, and reduce costs. Electric roasters can reduce waste and eliminate fuel costs, helping pad roasters’ bottom lines. This means you can roast 20 kg in up to 4.5

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How Sustainable Water Solutions Can Enhance Efficiency and Environmental Impact in Restaurants

Modern Restaurant Management

Packaging accounts for 36 percent of all plastic production, this includes single-use items like food and beverage containers, the majority of which find their way into landfills or become unregulated waste. alone generates more than 11 million tons of plastic waste annually through single-use items such as utensils, cups, and straws.

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MRM Research Roundup: Mid-September 2021 Edition

Modern Restaurant Management

Convenience is key when it comes to technological innovations, especially when appealing to younger audiences. “We’ve seen restaurants completely pivot their business model, market to completely new demographics with great success and implement new technology that streamlines efficiency.” percent of the U.S.

2021 447
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Can coffee shops make carbon-neutral espresso?

Perfect Daily Grind

For example, producers can use more natural fertilisers and dispose of waste by-products in more environmentally-friendly ways. Moreover, because of heat loss, poorly-insulated boilers can potentially waste up to 50% of the energy they use. In line with this, a number of sustainable practices have been implemented on coffee farms.

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Say goodbye to gas: Induction gives restaurant chefs more control (it’s also safer and greener!)

Open for Business

A study published in the Journal Environmental Science & Technology found that gas stoves in the US emit as much greenhouse gasses as half a million gas cars every year. In Europe, the Netherlands, Sweden, and Denmark have set targets to phase out gas by 2050. You won’t be alone. Many restaurants have already left gas behind.